Dylan's Apple Cream Coffee Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 24, 2013
Made this today for a church breakfast. Turned out lovely and everyone enjoyed it. Dense and flavorful like an old time apple streusel. Added a hint of cloves to the oat crumble(yum). I also cooked it in my regular scalloped bunt pan. When it cooled a bit, I turned it upside down on a plate like any other cake, then turned it back right side up on another plate so the streusel topping was on top. It was very pretty! Thanks for recipe. Leah M
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Photo by CassandraE
Reviewed: Oct. 14, 2013
This recipe works well as a bunt, except the crumble topping is too dry. When I make it again, I will put the crumble in the bottom of the pan to absorb more moisture from the cake instead of leaving it for the topping. As I only had 2 apples I added in ~1 cup of apple sauce - splitting it between the cake mixture and the centre layer of apples. And we had ground flax (which is more digestible).
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Photo by CassandraE

Cooking Level: Expert

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Photo by Paula T
Reviewed: Feb. 8, 2013
I like the crumb topping and the addition of flax seeds-I am always looking for ways to incorporate the healthy benefit of flax into my diet. A moist and delicious cake-I think my photo is a little blurry from the steam since it was fresh out of the oven. Very good.
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Photo by Paula T

Cooking Level: Expert

Home Town: Irving, Texas, USA
Living In: Keller, Texas, USA
Reviewed: Dec. 14, 2012
This is very tasty and moist, but the recipe is fiddly. I did substitute apple pie spice for half the cinnamon, and chopped pecans for the flax seeds. I was worried because it seemed more like dough than batter, but it came out okay. I used two 8 x 8 disposable foil pans and the recipe filled them nicely.
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Reviewed: Oct. 20, 2012
Delicious! Just made it with some fresh picked red delicious and yellow delicious apples in our springform pan. Our kids love it too! Wonderful crumbly crust!
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