Reviewed: Apr. 9, 2012

This was the best Rhubarb pie ever... I didn't want to add any other fruit so I only used rhubarb and it was wonderful. I added extra rhubarb and a little extra sugar to make up for not putting raspberries in and it was perfect. This will be my only rhubarb pie recipe from now on.

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Reviewer:

JOHNNAMAE

Cooking Level: Expert

Home Town: Wolfville, Nova Scotia, Canada

Living In: Timmins, Ontario, Canada

Reviewed: Jun. 6, 2011

This is a very nice recipe. The texture of the Filling was great and held itself very well. The Recipe lost 2 stars for me because the quantity Of the nutmeg overpowered the rhubarb. I will Try this recipe again but will use 1/2 of the Amount listed.

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Reviewer:

Lou's

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Jun. 4, 2010

Amazing pie! I didn't have raspberries on hand, so I used strawberries instead...I'm not usually a big pie fan OR a big rhubarb fan and I had to go back for seconds! I will definitely be making this recipe over and over again!! Thanks Pam for a great recipe!

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Reviewer:

icebox

Reviewed: May 9, 2010

This is absolutely delicious! I made it with strawberries and rhubarb because that is what I had. I was looking for a rhubarb pie without a top crust. I was a little worried that the rhubarb would be underdone without the top crust, but it was perfect. This is the best recipe for streusel I have seen as well--turned out perfectly (it usually doesn't for me). Next time, I will use cinnamon instead of nutmeg, only because I prefer the taste.

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