Photo of: Sour Cream Rhubarb Pie

Sour Cream Rhubarb Pie

Submitted by: Doreen Martin 
Field editor Doreen Martin from Kitimat, British Columbia shares her creamy rhubarb pie with a twist. 'A hint of orange flavor and a nice blend of spices complement the tangy rhubarb,' she writes. 'I like to serve the pie while it's still warm.' 

Photo of: Orange Rhubarb Pie

Orange Rhubarb Pie

Submitted by: Lucille Boorsma 
I always remember rhubarb pie being too tart for my taste, so I started making adjustments until I came up with this recipe. Everyone who has tried it has told me they like it very much. 

Photo of: Pineapple Rhubarb Pie

Pineapple Rhubarb Pie

Submitted by: Lila McNamara 
From Dickinson, North Dakota, Lila McNamara relates, 'Fresh or frozen rhubarb works equally well in this pie. It's delicious served with ice cream. And it's quick and easy if you use ready-made crusts.' 

Photo of: Rhubarb Raspberry Pie

Rhubarb Raspberry Pie

Submitted by: Lynda Bailey 
My family loves rhubarb and raspberries, so I was happy to find this recipe several years ago. We recently moved from the city to the country and are thoroughly enjoying our new life-style. 

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Photo of: Granny's Rhubarb Pie

Granny's Rhubarb Pie

Submitted by: Blanche Baninski 
This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine. 

Photo of: Perfect Rhubarb Pie

Perfect Rhubarb Pie

Submitted by: Ellen Benninger 
Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving this dessert is a nice way to celebrate the end of winter! -- Ellen Benninger, Stoneboro, Pennsylvania 

Photo of: Double-Crust Rhubarb Pie

Double-Crust Rhubarb Pie

Submitted by: Lavonn Bormuth 
Old-fashioned and delicious, rhubarb pie is truly springtime comfort food. I buy rhubarb in season, cut it up and freeze it so I can enjoy this pie any time of year. -Lavonn Bormuth Westerville, Ohio 

Photo of: Dutch Apple Pie

Dutch Apple Pie

Submitted by: Brenda DuFresne 
Everything about this dessert makes it the top request for family gatherings. The delightful crust cuts beautifully to reveal a filling with pieces of diced apple. At harvesttime or any time, you cannot beat this delectable apple pie. -Brenda DuFresne, Midland, Michigan 

Photo of: Rhubarb Sour Cream Pie

Rhubarb Sour Cream Pie

Submitted by: S. HODGE 
This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang. 

Photo of: Strawberry Rhubarb Pie III

Strawberry Rhubarb Pie III

Submitted by: Joan Spinasanto 
Orange zest and tapioca are stirred into the strawberry-rhubarb filling, making this sweet pie especially luscious and citrusy. Choose either a top crust or a crumb topping. 
 
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