I loved this recipe! They looked so colorful too! I did not have fresh onions so I had to just add the butter and a tablespoon of onion powder instead. Also added probably 1/2 a teaspoon of garlic salt. Oh yeah, instead of using a mixer to mash the potatoes I used a hand masher so that they didn't get too smooth. TRY THESE POTATOES!!!!

although this is a great recipe and different it was not much different from regular mashed potatoes

Excellent, very tasty potato recipe; definitely one of the best on this website. The sautéed onion (white onion) adds lots of taste to this wonderful potato recipe. I used baby carrots for this recipe, which made it quite easy to mash along with the potatoes. Since I like crumbled bacon, I will sauté it with the onion next time I make this dish. I will definitely make this tasty potato dish again.

Not bad. I did have to add some cream cheese and a bit of butter and some garlic salt, because it seemed a little plain otherwise.

Yum! I even used low-fat sour cream!!!

What a great way to sneak veggies into mashed potatoes! I really liked the taste. Thanks for sharing!

to oniony

My mother used to make this for me all the time! You can also substitute spinach for carrots for an interesting texture.

Definitely a nice twist to regular mashed potatoes. Very quick and easy to make.

Personally, I thought these were excellent but my boyfriend thought that the carrot gave them a funky taste. I took the advice of other reviewers and added 2 cloves of garlic to the onion mixture and stirred in 2 sliced green onions right before serving. I will be maing this again ... healthy, low fat alternative to mashed potatoes. No need for gravy!

I tried this recipe just wanting something different.I had the best time seeing little bits going on my families plate and then reaching for more after tasting.This is an excellent unexspected flavor. I doubled the recipe and it was gone. I started cooking the carrots first and then added the potatoes about 15 minutes later and cooked until the potatoes where done, after reading one of the reviews about doneness.I also made sure I did not blend until smooth because the different texture I knew the carrot would add, you will be glad you didn't. We love sour cream so we loved that ingredient and did try the garlic in the onions that another person suggested.YUM. A real keeper that I plan on sharing with my sister's and friends. Thanks so much for shareing.

Very good! Easy, tasty, different! I added a few more carrots. Don't over mash! If Alton Brown has taught me one thing it's that over mashing causes gluten and gluten is NOT good eats! lol Plus if you leave it slightly lumpy, it adds a nice texture! (I'm studying abroad in Italy) So it's kinda hard to find things like sour cream so I just replaced it will a little milk, no harm done. I really love this dish and will make continue to make it in the future!

loved the little bite the sour cream added. 6 of 8 kids prefered to regular mashed potatos

very good, i needed more than 2 servings so i increesed the amounts + i added a little garlic powder and shreded cheese this recipe was an excellant alturnative to same old mashed or baked potatoes for suppper.

I really liked these, a great option for something different.

These potatoes were pretty good. I personally found them to be a bit sour, but I'm not a huge sour cream fan. The in-laws and husband enjoyed them, though.

This is such a great twist on mashed potatoes!! I have given several friends the recipe and they all love it. I do add 2 cloves of garlic to the onion and it makes a great addition!!