The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 9, 2009
I made this tonight for dinner with ribs. The kids were leery at first because of the color. I assured them they were good. After the first hesitant bite, they gobbled them down. My cheese lover insisted there was cheese in it. I used baby red potatos and didn't peel them first. I always just blend the peel right in. Since I didn't think about the carrot needing longer to cook, I had some small pieces of carrot in there too, but it was still very good. This is definately a keeper, and the name added some dinner conversation. "Mom, where are Dutch people from?" Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 2, 2009
I didn't have carrots in the house but I thought this sounded so good I made it anyway! I did tweek the recipe a little. Doubled the potatoes, carmelized a whole small onion and added some garlic at the end. I also add chicken broth granules to my potato water (save it when you drain for thinning if potatoes are too thick). I didn't double the sour cream,just added to taste, but it and the carmelized onion really make this dish. We loved it! Thanks for a great idea!
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Cooking Level: Expert

Home Town: Rockville, Indiana, USA
Living In: Crawfordsville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 29, 2009
I also added some garlic. This was a hit with the fam, even the veggie-hater. I observed him carrying the entire dish into his room later!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 24, 2009
Sour cream is definitely the secret ingredient, in all recipes, not just this one. It adds a certain creaminess. I also added garlic to the onions in the pan. 8-10 minutes seems a little long to saute--I think 5 minutes is enough and watch it so it doesn't burn. Thank you! Very delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
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Reviewed: Jun. 23, 2009
These potatoes are fantastic! Saute your onions for the directed time so they can caramelize because this is where the main flavor is. I didn't have a problem mashing my carrots as others mentioned. If you went by the directions you should have been fine. I cut my carrot slices thin because I know they take longer to soften than the potatoes. These potatoes are definitely going into our dinner rotation, thanks a bunch!
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Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 4, 2009
Everyone has raved about these potatoes--they are so tasty and I will definitely be making them again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 24, 2009
it was bland-- I was so excited but it fell flat at my dinner party
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 31, 2009
This is better than I thought it would be. My family and guests absolutely loved it. I will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 16, 2009
Made these with dinner tonight. We really liked the flavor and texture. Went well with chicken dinner.
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Cooking Level: Expert

Home Town: Canton, Massachusetts, USA
Living In: Randolph, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 2, 2009
SOOOO YUMMY!! I chopped up my carrots instead of slicing and they cooked up just fine. The sauteed onions give this such a great flavor! The only change I made was to DOUBLE the recipe :-)
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keh
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 26, 2009
Nice texture. The husband really liked it.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 12, 2009
Not good - they tasted just like plain old potatoes to me, and I couldn't get the carrots to mash so I had chunks of carrots throughout, definitely will not make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 11, 2009
This was good, I had to add milk due to fct that it was really dry when mixing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 12, 2009
This was so easy and really really good! I added the bacon to it like some of the other users suggested and this quickly became a favorite at our house!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 5, 2009
This was a new twist on potatoes for us. Very yummy and colorful! Everyone agreed to make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 3, 2009
It was good for a change. I did think the potatoes were a little dry though.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 30, 2008
I made this side dish tonight! Very good. I used skim milk in place of the sour cream to make it even healthier. Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 19, 2008
Loved these potatoes!!! I added 2 strips of bacon when I sauted the onions other wise I followed the recipe. My husband who hates sourcream even liked them and my grandson who is 4 and who loves mashed potatoes loved them. I will definitely make them again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 7, 2008
I sauteed onions and mushrooms in bacon fat. I left the potatoes and carrots cubed, too. I then mixed all ingredients, placed in a pyrex dish, sprinkled cheese on top, and baked for 10 minutes. Very good dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 24, 2008
My family loved it! I threw in some bacon just because I had it on hand. This one is a keeper.
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Cooking Level: Intermediate

Home Town: Houston, Missouri, USA

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