More Recipes Like Dutch Potatoes

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Fried Potatoes

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

'Don't forget fried potatoes-they're a wonderful way to use up leftovers,' reminds Judy Scholovich from our test kitchen. 'Ready in just seconds, they taste great with breakfast or as a side dish for supper.'

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Elegant Scalloped Potatoes

Submitted by: Krista Wilson
Provided by: Simple & Delicious

I wanted a different side dish one night, so I dressed up my usual scalloped potatoes with bacon, green onion and extra cheese. Microwaving speeds things up, but you can save even more time by preparing it a day early.

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Cheesy Sausage Potatoes

Submitted by: Linda Hill
Provided by: Simple & Delicious

For satisfying brunch, try these tender potato slices with lots of sausage and cheese. I never have to worry about leftovers with these tasty potatoes, notes Linda Hill of Marseilles, Illinois. Everyone loves them and the pan is always empty. TIP: You can also serve these as a side dish at Sunday supper or for potlucks.

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Three-Cheese Potatoes

Submitted by: Cheryl Hille
Provided by: Simple & Delicious

With its bacon and cheese flair, this side dish makes a welcome addition to barbecues. 'My husband and I love these potatoes,' writes Cheryl Hille From Ashkum, Illinois.

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Seasoned Fan Potatoes

Submitted by: Tressa Surdick
Provided by: Cooking for 2

For a festive presentation, Tressa Surdick slices into the tops of baking potatoes to 'fan' them, then seasons them with herbs and butter. 'Guests rave about these potatoes,' she writes from Bethel Park, Pennsylvania.

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Cheesy Sliced Potatoes

Submitted by: Jeannine Ricketson
Provided by: Simple & Delicious

Your microwave makes this rich and cheesy treatment for sliced potatoes quick to prepare. 'It is so delicious and a good change for plain scalloped potatoes,' says Jeannine Ricketson of Saugerties, New York.

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Whipped Potatoes

Submitted by: Sue Gronholz
Provided by: Taste of Home

'More, please,' is what you'll hear when you serve these light and creamy potatoes. Seasoned with just a hint of garlic, they go great with any meat. Mom appreciates the fact that she can make them ahead and bake them just before serving. -Sue Gronholz, Columbus, Wisconsin

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Cheesy Rosemary Potatoes

Submitted by: Jacqueline Thompson Graves
Provided by: Taste of Home

Turning plain potatoes into spectacular spuds is what happens whenever I follow this recipe. The cheese and seasonings make them rich and flavorful.

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Paprika Potatoes

Submitted by: Ruth Andrewson
Provided by: Taste of Home

These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch. -Ruth Andrewson, Leavenworth, Washington

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Savory Grilled Potatoes

Submitted by: Darlene Brenden
Provided by: Taste of Home

'These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed,' notes Darlene Brenden of Salem, Oregon. 'The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special.'

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