Dutch Potatoes Recipe
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Dutch Potatoes

By: Perlene Hoekema 
"In Lynden, Washington, Perlene Hoekema whips up mashed potatoes with carrots and sour cream for a pleasing side dish."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (158)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 cup chopped onion
  • 2 teaspoons butter
  • 2 cups peeled, cubed potatoes
  • 1 cup sliced fresh carrots
  • 1/4 cup sour cream
  • 1/4 teaspoon salt
  • snipped chives

Directions

  1. In a small skillet, saute onion in butter for 8-10 minutes or until golden brown. Meanwhile, place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. In a small mixing bowl, mash potatoes and carrots. Beat in onion, sour cream and salt. Sprinkle with chives.

Footnotes

  • Nutritional Analysis: 1 cup (prepared with reduced-fat butter and reduced-fat sour cream) equals 225 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 368 mg sodium, 41 g carbohydrate, 5 g fiber, 6 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 6, 2008 by Daniel   view full review
Excellent, very tasty potato recipe; definitely one of the best on this website. The sautéed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2007 by pati_blue   view full review
This was a great alternative to the regular mashed potatoes. I would recommend one change, of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 1, 2008 by Teresa L. Gab.   view full review
I tried this recipe just wanting something different.I had the best time seeing little bits...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 21, 2009 by LouisvilleHugger   view full review
2nd time making these and just as tasty as I remember. This time I added whole cloves of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 7, 2007 by BigStupidFingers   view full review
Very good! Easy, tasty, different! I added a few more carrots. Don't over mash! If Alton...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 7, 2008 by PamelaSue   view full review
Personally, I thought these were excellent but my boyfriend thought that the carrot gave them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 7, 2008 by Loki1   view full review
I sauteed onions and mushrooms in bacon fat. I left the potatoes and carrots cubed, too. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 23, 2011 by bellepepper Supporting Member (Click to learn more about Supporting Membership)  view full review
These were pretty darn good! A little different than plain mashed potatoes and prettier too! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 16, 2010 by ri2   view full review
So YUM!! I LOVED IT! I made this as a savoury tea treat for my family and they gobbled it up...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 9, 2006 by TheCookingBlindGirl   view full review
It was more strange than it was tasty. I was intrigued by the change in the mashed potato...

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