Recipe by JENFL7
"Mashed potatoes form the base for this celery and onion flavored dish. This stuffing is very delicious... passed down from my family!"
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1 (7.6 ounce) package
dry potato flakes
yellow onions, chopped
salt and pepper to taste
This is almost the exact same recipe as my Mom's. But here's a tip to make this easier . . . Instead of preparing the mashed potatoes in advance, sauté the onions and celery in a large saucepan, then when they begin to soften, add the milk and water etc. according to the instructions on the mashed potatoes (I use chicken broth, not plain water) Bring to a boil, and stir in the potato flakes. Then you can stir in the rest of the ingredients right into that same big pot. It saves you a step, and extra dirty pots/pans. (I also add poultry seasoning to mine)
This is a GREAT recipe but you must use real mashed potatoes! I added some marjoram because I remembered that my grandmother's recipe called for it. I have lost her recipe, but this is the closest I've found to hers. Thanks for submitting this.
My husband and I dont like the old dryed stuffing however I made this with no hopes of liking it and I must say I ate half of it and my husband ate the other half. This is so good and moist I will make this for life!
I don't really like stuffing, but I tried this recipe because it's potato based and I loved it! It still tastes like stuffing, just different. I had to tweek the recipe because I stuffed a chicken with it instead of a huge turkey. Yummy!
This is a wonderful recipe, but you must use real mashed potatoes, not flakes. A bit of chicken stock with this, is also good.
This stuffing was great (and even better the next day). I used butter herb mashed potatoes which made it very flavourful.
This is good. Definitely comfort food but a nice change from mashed potatoes.
* Percent Daily Values are based on a 2,000 calorie diet.
Dutch Potato Stuffing
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 129
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