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Dutch Potato Stuffing

SUBMITTED BY: JENFL7

"Mashed potatoes form the base for this celery and onion flavored dish. This stuffing is very delicious... passed down from my family!"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (3)
PREP TIME  30 Min
COOK TIME  45 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (7.6 ounce) package dry potato flakes
  • 2 stalks celery, chopped
  • 2 medium yellow onions, chopped
  • 3 eggs
  • 8 slices bread, toasted
  • 1/2 cup butter
  • salt and pepper to taste

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Prepare mashed potatoes according to package directions. Set aside.
  2. Melt butter in a large skillet over medium heat. Add onion and celery, and cook, stirring until tender. Stir celery and onion into the mashed potatoes, then mix in the eggs. Break the toasted bread into small pieces, and stir into the potatoes. Season with salt and pepper, and transfer to an 11x7 inch baking dish.
  3. Bake for 45 minutes in the preheated oven, until heated through, and the top is golden. More butter, salt and pepper may be sprinkled over the top if desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2005 by chickieboo
This is a GREAT recipe but you must use real mashed potatoes! I added some marjoram because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by londieloo
My husband and I dont like the old dryed stuffing however I made this with no hopes of liking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by LENHARVA
This is good. Definitely comfort food but a nice change from mashed potatoes. MORE


 
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Nutritional Information
Dutch Potato Stuffing

Servings Per Recipe: 8

Amount Per Serving

Calories: 303

  • Total Fat: 14.4g
  • Cholesterol: 111mg
  • Sodium: 386mg
  • Total Carbs: 37g
  •     Dietary Fiber: 3.1g
  • Protein: 7.1g

VIEW DETAILED NUTRITION

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