Dutch Oven Vegetable Beef Soup Recipe - Allrecipes.com
Dutch Oven Vegetable Beef Soup Recipe
  • READY IN ABOUT 2 hrs

Dutch Oven Vegetable Beef Soup

Recipe by  

"This vegetable beef soup is hearty with a kick of flavor. Made with top sirloin and fresh and frozen vegetables, it's super easy to prepare and ready in just under two hours. There is nothing better than soup prepared in a Dutch oven!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 30 mins
  • READY IN

    1 hr 50 mins

Directions

  1. Heat olive oil in a large Dutch over over medium-high heat. Saute beef in hot oil until completely browned, about 5 minutes. Remove browned beef with a slotted spoon to a plate, retaining beef drippings in the Dutch oven.
  2. Saute celery and onion in the beef drippings until tender, about 5 minutes. Return beef to the Dutch oven; add water, beef broth, petite diced tomatoes, diced tomatoes, potatoes, baby carrots, garlic powder, and bay leaves.
  3. Place a cover on the Dutch oven, bring the mixture to a boil, reduce heat to low, remove cover from the pot, and simmer the mixture until thick, about 45 minutes.
  4. Stir frozen corn, frozen green beans, and hot pepper sauce into the mixture in the pot. Place cover on the pot and cook at a simmer until the corn and green beans are just cooked through, about 30 minutes.
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Reviews More Reviews

Dec 29, 2014

I used venison tenderloin for this recipie. I followed everything else exactly. Very good, hearty cold weather soup! The whole family loved it and you have to love cooking in a cast iron Dutch oven.

 

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Nutrition

  • Calories
  • 216 kcal
  • 11%
  • Carbohydrates
  • 20.3 g
  • 7%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 19.6 g
  • 39%
  • Sodium
  • 550 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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