Recipe by Barbara van der Marel-Versluij
"This is a typical regional recipe from the middle of the province of Noord-Holland, the Zaanstreek in the Netherlands. The Zaanstreek is situated right above Amsterdam; tourists mostly know it for the mills and old wooden houses at the Zaanse Schans. Here you can find the mill that was the first to make the Zaanse Mosterd (Zaanse mustard). This mustard is coarse and have whole yellow and brown mustard seeds. This is the only kind of mustard you can use for this recipe! When the soup is warm, serve with freshly baked and buttered bread. Eet smakelijk! Good appetite!"
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1/2 (1 pound) package
coarse grain mustard (such as Dutch Zaanse mustard), or to taste
Granny Smith apple - peeled, cored, and diced
* Percent Daily Values are based on a 2,000 calorie diet.
Dutch Musterdsoep or Zaanse Mosterdsoep
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 194
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