Add a photo

Dutch Musterdsoep or Zaanse Mosterdsoep

By: Aqua  
"This is a typical regional recipe from the middle of the province of Noord-Holland, the Zaanstreek in the Netherlands. The Zaanstreek is situated right above Amsterdam; tourists mostly know it for the mills and old wooden houses at the Zaanse Schans. Here you can find the mill that was the first to make the Zaanse Mosterd (Zaanse mustard). This mustard is coarse and have whole yellow and brown mustard seeds. This is the only kind of mustard you can use for this recipe! When the soup is warm, serve with freshly baked and buttered bread. Eet smakelijk! Good appetite!"

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 53 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 (1 pound) package bacon, diced
  • 3 tablespoons butter
  • 1/3 cup all-purpose flour
  • 1 quart chicken stock
  • 2 egg yolks
  • 1 cup heavy cream
  • 1/2 cup coarse grain mustard (such as Dutch Zaanse mustard), or to taste
  • 1 Granny Smith apple - peeled, cored, and diced

Directions

  1. Cook the bacon in a large, deep skillet over medium heat, stirring occasionally, until crisp and evenly browned, about 10 minutes. Pour off the fat and drain the bacon on a paper towel-lined plate.
  2. Melt the butter in a saucepan over medium-low heat. Add the flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the chicken stock into the flour mixture and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Reduce heat to low.
  3. Beat the egg yolks and heavy cream together until blended. Slowly whisk 1/4 of the hot soup into the cream mixture and return the cream mixture to the soup pot. Whisk in the mustard; stir in the apple and bacon. Cook and stir until the soup is hot but not simmering.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 249 | Total Fat: 21.6g | Cholesterol: 114mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?