Dutch Ice Box Cookies

SUBMITTED BY: Peggy Cunningham

"My Grandmother's recipe, may be refrigerated or frozen."

RECIPE RATING:

Read Reviews (2)

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Original recipe yield 5 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup butter
2 cups white sugar
1 cup sour cream
4 cups all-purpose flour
1 1/4 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg
1/2 teaspoon ground cloves
1 teaspoon baking soda
1/4 cup chopped walnuts
1/4 teaspoon salt

DIRECTIONS

Cream the butter with the sugar. Stir in the sour cream, flour, cinnamon, nutmeg, cloves, salt and chopped nuts. Mix well and form into logs. Wrap logs with plastic wrap and refrigerate for several hours or overnight.
Preheat oven to 375 degrees F (190 degrees C).
Slice cookies into 1/4 inch rounds and bake at 375 degrees F (190 degrees C) for 10 minutes.

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REVIEWS

Reviewed on Dec. 5, 2003 by paginal

These cookies came out great and were so easy to make! MORE

Reviewed on Dec. 19, 2006 by Jen VB

The dough was difficult to work with. The cookies did taste good but they looked dreadful as... MORE

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Nutritional Information

Dutch Ice Box Cookies

Servings Per Recipe: 30

Amount Per Serving

Calories: 191