Dutch Ice Box Cookies Recipe
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Dutch Ice Box Cookies

By: Peggy Cunningham 
"My Grandmother's recipe, may be refrigerated or frozen."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (4)

 

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1 cup butter
  • 2 cups white sugar
  • 1 cup sour cream
  • 4 cups all-purpose flour
  • 1 1/4 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1/4 cup chopped walnuts
  • 1/4 teaspoon salt

Directions

  1. Cream the butter with the sugar. Stir in the sour cream, flour, cinnamon, nutmeg, cloves, salt and chopped nuts. Mix well and form into logs. Wrap logs with plastic wrap and refrigerate for several hours or overnight.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Slice cookies into 1/4 inch rounds and bake at 375 degrees F (190 degrees C) for 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 8.6g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 5, 2003 by paginal   view full review
These cookies came out great and were so easy to make!
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 19, 2006 by Jen VB   view full review
The dough was difficult to work with. The cookies did taste good but they looked dreadful as...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 24, 2010 by shmanders84   view full review
I grew up enjoying these cookies with my great-grandmother. They're not your typical cookie,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 28, 2010 by grace b   view full review
Very close to my grandmothers recipe. She used pecans instead of walnuts.

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