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Dutch Honey Syrup

SUBMITTED BY: Kathy Scott

"'I grew up on a farm where a big breakfast was an everyday occurrence,' relates Kathy Scott of Hemingford, Nebraska. 'Still, it was a special treat when Mom served this scrumptious syrup with our pancakes.'"

RECIPE RATING:

Read Reviews (6)

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PREP TIME	5 Min
COOK TIME	10 Min
READY IN	15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 cup sugar
1 cup corn syrup
1 cup whipping cream
1 teaspoon vanilla extract

DIRECTIONS

In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast.

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REVIEWS

Reviewed on Jul. 7, 2007 by T. Koppinger

I loved this recipe, it was easy and very delicious. I would suggest mixing it with some... MORE

Reviewed on Oct. 24, 2006 by GRANNYGREEN

I'm not sure where I got this recipe.I thought it was from here. Its awfully sweet for me, but... MORE

Reviewed on Apr. 22, 2008 by SEXYTRACKR

Very good..would make again...great on waffles MORE

Reviewed on Apr. 11, 2008 by HOOVY

This is delicious!! My kids love it, and it is so easy to make. I made it when there was no... MORE

Reviewed on Dec. 13, 2007 by Rose Marie

I, too, grew up in Nebraska and my grandmother used to make this back in the 30's and 40's. I... MORE

Reviewed on Nov. 11, 2006 by CINDY3539

Different, but quite good. It won't replace regular panake syrup though for me. Just keep in... MORE