Dutch East Chicken Wings and Rice Recipe - Allrecipes.com
Dutch East Chicken Wings and Rice Recipe
  • READY IN ABOUT hrs

Dutch East Chicken Wings and Rice

Recipe by  

"Chicken wings are baked in a spicy (cloves, garlic, bay leaves, and cayenne) tomato-based sauce. The accompanying rice is flavored with turmeric, cloves, almonds, and golden raisins."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour tomato sauce and soup into a large roasting pan. Stir in cloves, garlic, bay leaves, cayenne, and salt and pepper. Take the tip of each chicken wing and bend it back, securing it under the joint where thigh and drummette are joined. Place wings in pan, and spoon sauce over chicken.
  3. Cover pan, and bake in a preheated oven for 30 minutes. Reduce heat to 325 degrees F (165 degrees C), and bake until sauce is thick, about 1 1/2 hours.
  4. To prepare rice, combine rice, water, cloves, salt, turmeric, almonds, and raisins in a large saucepan over high heat. Bring to a boil. Reduce heat, and simmer until rice is cooked, about 10 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 2 hrs
  • READY IN 2 hrs 10 mins
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Reviews More Reviews

Jan 07, 2006

This was wonderful. I used chicken breasts and thighs instead of wings, and the aroma while it was cooking drove the whole family crazy with anticipation. A very savory dish and one I will be making again and again.

 
Aug 25, 2007

This came out excellent. I didn't have any tomato soup, just used a can of tomato paste watered down. Also didn't have any tumeric so I substituted with onion and garlic sazon. For the rice, I used whole cloves and subbed the almonds for craisins. I also used basmati and the rice came out subtle sweet. Overall, I loved the dish and it was easy to make. Next time I might try to make the chicken in a slow cooker.

 

11 Ratings

Aug 05, 2009

Very delicious recipe! I used chicken drum sticks as I did not have any wings available and just plain white rice since I was out of Tumeric. Added some of the extra sauce to the rice. This dish was a hit in my family! Very flavourful and easy to prepare. Will definitely be making this one again.

 
May 08, 2012

falling off the bone, awesome :)

 
Oct 04, 2010

Our family enjoyed this recipe and it was very easy to fix. I didn't have the cayenne so I can't say that I followed it exactly. I used chili powder instead. Still very good, especially over the rice. Thanks for this recipe.

 
Sep 07, 2007

This was a great recipe! My wife and I used it for chicken breasts instead of wings and it worked great! I forgot to cover the pan, so the sauce didn't work out so well and it dried onto the chicken, but I spooned what was on the bottom of the pan over the chicken and that went a long way. Used brown rice for the the rice dish. It was okay. Will probably use again.

 

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Nutrition

  • Calories
  • 650 kcal
  • 32%
  • Carbohydrates
  • 89.9 g
  • 29%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 20.4 g
  • 31%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 29.2 g
  • 58%
  • Sodium
  • 2241 mg
  • 90%

* Percent Daily Values are based on a 2,000 calorie diet.

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