Recipe by PIZZA2471
"Chicken wings are baked in a spicy (cloves, garlic, bay leaves, and cayenne) tomato-based sauce. The accompanying rice is flavored with turmeric, cloves, almonds, and golden raisins."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 1/2 pounds
chicken wings, tips on
1 (28 ounce) can
3 (10.75 ounce) cans
salt and pepper to taste
long grain rice, rinsed and drained
1 1/2 teaspoons
This was wonderful. I used chicken breasts and thighs instead of wings, and the aroma while it was cooking drove the whole family crazy with anticipation. A very savory dish and one I will be making again and again.
This came out excellent. I didn't have any tomato soup, just used a can of tomato paste watered down. Also didn't have any tumeric so I substituted with onion and garlic sazon. For the rice, I used whole cloves and subbed the almonds for craisins. I also used basmati and the rice came out subtle sweet. Overall, I loved the dish and it was easy to make. Next time I might try to make the chicken in a slow cooker.
Very delicious recipe! I used chicken drum sticks as I did not have any wings available and just plain white rice since I was out of Tumeric. Added some of the extra sauce to the rice. This dish was a hit in my family! Very flavourful and easy to prepare. Will definitely be making this one again.
falling off the bone, awesome :)
Our family enjoyed this recipe and it was very easy to fix. I didn't have the cayenne so I can't say that I followed it exactly. I used chili powder instead. Still very good, especially over the rice. Thanks for this recipe.
This was a great recipe! My wife and I used it for chicken breasts instead of wings and it worked great! I forgot to cover the pan, so the sauce didn't work out so well and it dried onto the chicken, but I spooned what was on the bottom of the pan over the chicken and that went a long way. Used brown rice for the the rice dish. It was okay. Will probably use again.
* Percent Daily Values are based on a 2,000 calorie diet.
Dutch East Chicken Wings and Rice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 650
** Calories from Fat: 183
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how Chef John makes rich, deeply flavorful arroz con pollo.
A fantastic use for leftover rice, this is one restaurant quality dish!
See how to make garlicky, crispy chicken wings.