Dutch East Chicken Wings and Rice Recipe
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Dutch East Chicken Wings and Rice

By: PIZZA2471  
"Chicken wings are baked in a spicy (cloves, garlic, bay leaves, and cayenne) tomato-based sauce. The accompanying rice is flavored with turmeric, cloves, almonds, and golden raisins."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 210 people have saved this

Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 10 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • Wings:
  • 3 1/2 pounds chicken wings, tips on
  • 1 (28 ounce) can tomato sauce
  • 3 (10.75 ounce) cans tomato soup
  • 2 teaspoons ground cloves
  • 2 cloves garlic, crushed
  • 8 bay leaves
  • 1 teaspoon cayenne pepper
  • salt and pepper to taste
  •  
  • Rice:
  • 2 cups long grain rice, rinsed and drained
  • 4 cups water
  • 1 teaspoon cloves
  • 1 1/2 teaspoons salt
  • 2 teaspoons ground turmeric
  • 1/3 cup slivered almonds
  • 1/3 cup golden raisins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour tomato sauce and soup into a large roasting pan. Stir in cloves, garlic, bay leaves, cayenne, and salt and pepper. Take the tip of each chicken wing and bend it back, securing it under the joint where thigh and drummette are joined. Place wings in pan, and spoon sauce over chicken.
  3. Cover pan, and bake in a preheated oven for 30 minutes. Reduce heat to 325 degrees F (165 degrees C), and bake until sauce is thick, about 1 1/2 hours.
  4. To prepare rice, combine rice, water, cloves, salt, turmeric, almonds, and raisins in a large saucepan over high heat. Bring to a boil. Reduce heat, and simmer until rice is cooked, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 650 | Total Fat: 20.4g | Cholesterol: 56mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by Valerie 
This was wonderful. I used chicken breasts and thighs instead of wings, and the aroma while it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by ENLOVEI7 
This came out excellent. I didn't have any tomato soup, just used a can of tomato paste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by Amystika 
Very delicious recipe! I used chicken drum sticks as I did not have any wings available and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by Jason Supporting Member (Click to learn more about Supporting Membership)
This was a great recipe! My wife and I used it for chicken breasts instead of wings and it... MORE

 
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