Dutch Croquetten Recipe
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Dutch Croquetten

By: Celly  
"This yummy Dutch snack is sure to please! Seasoned veal dumplings are breaded and then fried. Replace ground veal with lean beef, chicken, or stuff with spiced Gouda!"

Rating: This weblink has been rated 9 times with an average star rating of 4.0 Read Reviews (8)

Rate/Review | 663 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound lean ground veal
  • 2 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1/2 cup milk
  • 1/2 cup chicken broth
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder (optional)
  • 1 teaspoon curry powder (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon finely chopped fresh parsley
  • 8 ounces spiced Gouda cheese, cut into strips (optional)
  •  
  • 1 egg
  • 1/2 cup all-purpose flour
  • 2 tablespoons water
  • 1 1/2 cups seasoned dry bread crumbs
  • 1 cup oil for frying

Directions

  1. Place ground veal in a skillet over medium heat. Cook, stirring to crumble, until evenly browned. Set aside.
  2. Melt butter in a saucepan over low heat. Stir in flour until smooth, and cook for about 2 minutes. Gradually stir in milk, then chicken broth to make a smooth thick sauce. Add the cooked ground veal, and season with paprika, chili powder, curry powder, salt, pepper , Worcestershire sauce, and parsley. Stir to blend well. Remove from heat, and set aside to cool to room temperature.
  3. When the meat mixture is cooled and slightly firm, shape into cylinders 3 to 4 inches long, and 1 1 /2 inches wide. If you wish, press a strip of the spiced Gouda cheese into the center, making sure it is completely surrounded. In a small bowl, whisk together the egg and water. Place bread crumbs on a plate or tray. Coat croquettes with flour, then dip in the beaten egg mixture, then roll the croquettes in the crumbs to coat. Repeat the coating process if a thicker breading is desired.
  4. Heat oil in a large skillet over medium-high heat. When oil is hot, fry croquettes until golden brown on all sides. If you have a deep-fryer, they can be deep-fried instead. Remove to paper towels to drain, and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 341 | Total Fat: 17.9g | Cholesterol: 97mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2004 by ROSANNACANADA 
These are really yummy. a good tip is to set the mixture in the fridge, let it firm up a bit... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2004 by WSILVA 
Growing up, our family traditionally ate these by smashing the warm croquetten on buttered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2006 by Ptbssg 
very good, the dutch way is to roll them into round balls and eat with hot mustard- MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by npecsok 
This is a delicious recipe. It's super easy, and the veal mixture can be made early and kept... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by michellezevenaar 
croqetten normally are made from cheep meat that needs to stew for a long time and will then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2006 by librarylady 
Very flavorful, very tender. Be sure to make them small for ease of turning (my husband made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by Melissa 
I found these very close to what you get in holland, i didn't have ground veal so i used... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by lynnshamrock 
I'm sorry, but these just weren't good for us at all. I will not make again. MORE

 
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