Reviewed: Jun. 20, 2009

These were pretty good. I chose this recipe because I had extra whipping cream I needed to use. I followed other reviewer suggestions and added a litle sugar and vanilla. The flavor was good, but very delicate and easily overpowered by butter and syrup. My waffles did not turn out crispy at all but this may be the fault of my waffle iron.

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HappyApple

Cooking Level: Intermediate

Living In: Reno, Nevada, USA

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Reviewed: Apr. 17, 2009

"Wow" these are great! Everyone loved them. I also put a little vanilla and sugar. These are worth it.

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Delicia

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

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Reviewed: Apr. 11, 2009

These were very good! A little bit of work, but worth it. I got 3 belgian size waffles. Before I added the egg whites, the batter was more like dough and I couldn't fold the whites in, I had to use the mixer. It was still quite thick, but they cooked up nicely. I love their lighter color.

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squarepear

Cooking Level: Intermediate

Living In: Ingalls, Indiana, USA

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Reviewed: Feb. 26, 2009

These freeze well too for a treat on another morning. I cooled them on wire racks and placed in a freezer bag. Just toast them briefly to heat through.

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beth106

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Feb. 25, 2009

Very yummy.

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CeceMarie

Cooking Level: Intermediate

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Reviewed: Jan. 11, 2009

This took a bit of work but it was well worth it! These were light, fluffy, and had a hint of sweetness to them. I added sugar and cream of tart to the egg whites to get nice stiff peaks when beating them. I will be making this waffle again - my boyfriend said it's the best waffle he's ever tasted.

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Manda

Cooking Level: Expert

Living In: Fullerton, California, USA

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Reviewed: Dec. 19, 2008

They can't be Dutch though... I'm from Holland and we don't have 'heavy whipping cream'

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Dolce-Danielle

Cooking Level: Expert

Living In: Maastricht, Limburg, Netherlands

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Reviewed: Nov. 9, 2008

Added a tsp vanilla and 2 T sugar. Yummy

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DIANNE72

Cooking Level: Expert

Living In: Kalamazoo, Michigan, USA

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Reviewed: Apr. 6, 2008

Simply DIVINE!!! I followed the recipe almost exactly, except I added a couple Tbs of sugar and a few drops of vanilla, for the sweet tooth. I also didn't use 3 bowls. I mixed the egg yolks and cream together then sifted in the flour salt and sugar. Then in a small bowl, whipped the egg whites and then folded them into the mixture. So I used 2 bowls instead. So good! I loved the flavor and the fluffy-ness of them. I like how it didn't call for any butter or oil. For some reason it separates in my waffle maker and I get these pools of oil, which isn't appetizing. Super, super tasty. My waffle recipe from now on!

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HRS

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2007

I've never made waffles before but your recipe turned out super good! It took me a while to figure out my waffle maker but once i did, they turned out nice and fluffy. I had two changes to the recipe...i didn't have whipping cream so i used half& half instead and i added a bit (less than 1/4 teaspoon) of vanilla extract. They turned out great! Thanks for sharing!

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Czarina

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Reviewed: Aug. 29, 2007

This recipe took at least 3 bowls... It seems quite complex the way it's written. I think the order of the recipe makes extra mess. The waffles came out fine and we enjoyed them but I will use a simpler recipe next time because this recipe just isn't worth the work for me. I did add tiny chocolate chips to some of the waffles and that was VERY fun.

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MeganLee

Cooking Level: Intermediate

Home Town: Wappingers Falls, New York, USA

Living In: Cleveland, Tennessee, USA

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Reviewed: Aug. 27, 2007

These taste sooo good! You can even eat them without anything on them and they taste great!

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MAC

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Reviewed: May 29, 2007

Update: I made this recipe a 2nd time and did not separate the eggs. The waffles were even higher and fluffy than the first time! There is no baking soda/pwdr in this recipe, so it uses egg power alone. This recipe is going in the front of my recipe box! Original review: This is a 5 star waffle recipe. It is a little time consuming to separate the eggs and make the meringue, but I had my 8yo hold the beaters until the egg whites got stiff (: The taste was wonderful, totally worth the extra effort! Enjoyed with whipped cream and butter pecan syrup. Thanks for the post!

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opal~/~dragonfly

Cooking Level: Expert

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Reviewed: Mar. 4, 2007

this really didnt do it for me. I followed the recipe to a "T" and it just didnt turn out.

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catman3pt

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Reviewed: Feb. 26, 2007

I've tried a couple other recipes, but this is the "one". It was easy and delicious. Perfect.

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mrsvanb

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Reviewed: Jan. 28, 2007

Made these tonight and they were really good. These are tender, light and fluffy really everything a *good* waffle should be. I got three nice sized waffles out of this recipe. I added a little vanilla to the batter mixture and next time would add a couple tablespoons of sugar as I eat these plain. Definitely do not taste like a sugar cone but great nontheless! Thanks for a great recipe

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SAVANNAH0410

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Reviewed: Dec. 18, 2006

Fantastic! These waffles reminded me of the flavor of the waffle cones my ice cream parlor sells (I added a couple of TBS of sugar). Definitely a standout recipe in flavor and appearance. Perfect for company. Thank you for sharing it.

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Islander

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Reviewed: Nov. 20, 2006

You seriously can not go wrong with this recipe. Absolutely delicious and worth every second of the waiting. My son ate these up and was upset that I didn't make more. Followed the recipe exactly. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Nov. 20, 2006

some good eat'en try it and you will like it

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TIMOTH87

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Reviewed: Oct. 12, 2006

These are THE MOST WONDERFUL waffles ever made!! My family devoured them and my husband actually requested them again.....he gerneraly doesnt have a preference to what he eats as long as its food. i recommend them to anyone!!!!!

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MyKidzRKute

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Dutch Cream Waffles

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