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Photo of: Oat Waffles

Oat Waffles

Submitted by: Karen Hayes
Provided by: Taste of Home
'These family favorites have more fiber and less fat than standard waffles,' shares Karen Hayes from Danville, Virginia. 'My 2 year-old daughter loves them with fresh berries.' 

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World's Best Waffles

Submitted by: Judy Lichti
Provided by: Taste of Home
I pride myself on being a good cook who learned everything about baking and cooking from my very patient mother. Credit also goes to my father, who suffered through my many less-than-successful experiments! 

Photo of: Sour Cream Waffles

Sour Cream Waffles

Submitted by: holly jg
Home Town: Burley, Idaho, USA
Living In: Spokane, Washington, USA
These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house. 

Photo of: Pecan Waffles

Pecan Waffles

Submitted by: Susan Bell
Provided by: Taste of Home
Your bunch will say a big 'yes' to breakfast when these wonderful waffles are on the menu, promises Susan Bell of Spruce Pine, North Carolina. 

Photo of: Oatmeal Waffles

Oatmeal Waffles

Submitted by: Francis Stoops
Provided by: Taste of Home
This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty, whole-grain flavor. For special treat, serve them topped with fruit or a flavored syrup! --Mrs. Francis Stoops Stoneboro, Pennylvania 

Photo of: Raised Yeast Waffles

Raised Yeast Waffles

Submitted by: Helen Knapp
Provided by: Taste of Home
These waffles bake up crispy on the outside and light and tender on the inside. Since they aren't too filling, they leave room for sampling the rest of the brunch buffet--or for munching on more waffles! 

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Photo of: Black Forest Waffles

Black Forest Waffles

Submitted by: Edith Johnson
Provided by: Taste of Home
With their dark chocolate flavor and cherry and cream topping, these waffles add a fancy touch to brunch with very little effort. 

Cornflake Waffles with Honey Sauce

Submitted by: Grace Gay
Provided by: Taste of Home
The great flavor of these waffles is enhanced by the crispness of the cornflakes and by the sweet honey sauce. I like to serve these with fresh fruit and sausages. 

Photo of: Blueberry Oat Waffles

Blueberry Oat Waffles

Submitted by: Ruth Andrewson
Provided by: Taste of Home
'I truly enjoy recipes that make enough for the two of us, like this one for yummy waffles,' shares Ruth Andrewson of Leavenworth, Washington. 'Instead of blueberries, you can slice ripe strawberries on top-or use the batter to make pancakes.' 

Quick and Easy Waffles

Submitted by: Phyllis McCosh
Provided by: Taste of Home
These fast-to-prepare waffles are perfect to whip up at the last minute, and the recipe can easily be doubled. I often made them when our six children were growing up. And now when they come back to visit, they always request them. 
 
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