Reviewer:

SweepingBeauty

Reviewed: May 12, 2011

I LOVE this recipe! I made some for a project at school and I got a 100 because they were so good! I also made some last night and everyone in my family loves them. I personally think they are the best cookies I've ever tasted.

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1 user found this review helpful

Reviewer:

REL_99mall

Cooking Level: Intermediate

Living In: Shelbyville, Kentucky, USA

Reviewed: Nov. 30, 2010

Thank you :)

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8 users found this review helpful

Reviewer:

Maureenie

Reviewed: Sep. 23, 2010

Very good however it would be wise to mention in the description that these do come out dry; people tend to forget that cookies from Holland or Germany usually come that way (they love their shortbread). Other than that, this is good. I'm eating them with a cup of milk and it's perfect, the dryness does not bother me. Cheers.

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10 users found this review helpful

Reviewer:

Mearick

Reviewed: Jan. 17, 2009

I was searching for new Christmas cookies recipes and came across this one. It has become our favorite. I double the recipe and then give them out to only best friends, the rest we keep for ourselves! My grandson and I decorate the chocolate after it has melted and they look great. Very tasty and everyone who tries them really likes them too.

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8 users found this review helpful

Reviewer:

BETSEY1214

Reviewed: Dec. 27, 2007

I thought these turned out lovely and tasty. The second time I made them, I used milk chocolate instead of semi sweet and melted the chocolate separately before spreading it on the cookies. That was much less messy and made a prettier cookie.

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12 users found this review helpful

Reviewer:

Rebecca

Reviewed: Dec. 26, 2007

These cookies were OK. They certainly weren't the best cookies I ever made but they are pretty and different.

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8 users found this review helpful

Reviewer:

GreenMom

Cooking Level: Intermediate

Reviewed: Mar. 9, 2007

My children and I made it for our school's annual Heritage Day. It was so easy! My kids said it was one of the best cookies they have ever had.

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17 users found this review helpful

Reviewer:

Becca Johnson

Reviewed: Jan. 20, 2006

I think that these turned out great! I didn't modify the ingredients at all, but I did modify the process of making them. I flattened them with my hand and then used a round cookie cutter to shape each cookie. During the last 5 minutes of baking I carefully placed the chocolate chips on the cookies to ensure that they were melted so they would spread evenly. Doing it this way takes a little more time but I think the end result is worth it (as you can tell by the photo). I am going to try these in heart shapes and maybe use mint or orange extract instead of vanilla for Valentines day for my son's 2nd grade class.

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24 users found this review helpful