Reviewed: Jan. 17, 2009

I was searching for new Christmas cookies recipes and came across this one. It has become our favorite. I double the recipe and then give them out to only best friends, the rest we keep for ourselves! My grandson and I decorate the chocolate after it has melted and they look great. Very tasty and everyone who tries them really likes them too.

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BETSEY1214

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Reviewed: Dec. 27, 2007

I thought these turned out lovely and tasty. The second time I made them, I used milk chocolate instead of semi sweet and melted the chocolate separately before spreading it on the cookies. That was much less messy and made a prettier cookie.

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Rebecca

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Reviewed: Dec. 26, 2007

These cookies were OK. They certainly weren't the best cookies I ever made but they are pretty and different.

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GreenMom

Cooking Level: Intermediate

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Reviewed: Mar. 9, 2007

My children and I made it for our school's annual Heritage Day. It was so easy! My kids said it was one of the best cookies they have ever had.

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Becca Johnson

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Reviewed: Jan. 20, 2006

I think that these turned out great! I didn't modify the ingredients at all, but I did modify the process of making them. I flattened them with my hand and then used a round cookie cutter to shape each cookie. During the last 5 minutes of baking I carefully placed the chocolate chips on the cookies to ensure that they were melted so they would spread evenly. Doing it this way takes a little more time but I think the end result is worth it (as you can tell by the photo). I am going to try these in heart shapes and maybe use mint or orange extract instead of vanilla for Valentines day for my son's 2nd grade class.

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Angela

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Reviewed: Dec. 12, 2005

This will be a favorite for my family for years to come!

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jaws

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Reviewed: Dec. 8, 2005

The dough was very pasty before it was cooked, but it turned out great. The cookies were best right after the chocolate was spread, when the chocolate was still melted, but they were still pretty good when the chocolate had hardened.

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Rhonda Kremer

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Reviewed: Nov. 10, 2005

The recipe looked like it would be so good but when my daughter and I made them,they were tastless and dry sorry.

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Ellen

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Reviewed: Apr. 13, 2004

This cookie was extremely easy to make and turned out wonderful. I found it easier to use your hands to scoop the dough versus using teaspoons. And because the dough was a little crumbly I added 1/4 cup water.

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LILY87

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Reviewed: Dec. 11, 2000

I am wondering if there is a "liquid" ingredient missing. The dough was much too dry? I tried adding two eggs and the cookies came out all right, but only took about 7 minutes to cook. Thanks!

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ADOBBINS

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Reviewed: Dec. 6, 2000

It took forever for the chocolate to melt on cookies. I ended up putting them in the refridgerator. spreading the chocolate chips on the cookies was another battle. I melted chocolate separately and then spread it on cookies. Not bad tasting and I can see where kids would enjoy putting on the chocolate & sprinkles. Look very festive.

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