Dutch Cookies

Reviews More Reviews

Most Helpful Positive Review

Jan 20, 2006

I think that these turned out great! I didn't modify the ingredients at all, but I did modify the process of making them. I flattened them with my hand and then used a round cookie cutter to shape each cookie. During the last 5 minutes of baking I carefully placed the chocolate chips on the cookies to ensure that they were melted so they would spread evenly. Doing it this way takes a little more time but I think the end result is worth it (as you can tell by the photo). I am going to try these in heart shapes and maybe use mint or orange extract instead of vanilla for Valentines day for my son's 2nd grade class.

—Angela

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Most Helpful Critical Review

Jan 08, 2004

I am wondering if there is a "liquid" ingredient missing. The dough was much too dry? I tried adding two eggs and the cookies came out all right, but only took about 7 minutes to cook. Thanks!

—ADOBBINS

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20 Ratings

Mar 09, 2007

My children and I made it for our school's annual Heritage Day. It was so easy! My kids said it was one of the best cookies they have ever had.

—Becca Johnson

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Apr 13, 2004

This cookie was extremely easy to make and turned out wonderful. I found it easier to use your hands to scoop the dough versus using teaspoons. And because the dough was a little crumbly I added 1/4 cup water.

—LILY87

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Dec 27, 2007

I thought these turned out lovely and tasty. The second time I made them, I used milk chocolate instead of semi sweet and melted the chocolate separately before spreading it on the cookies. That was much less messy and made a prettier cookie.

—Rebecca

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Sep 23, 2010

Very good however it would be wise to mention in the description that these do come out dry; people tend to forget that cookies from Holland or Germany usually come that way (they love their shortbread). Other than that, this is good. I'm eating them with a cup of milk and it's perfect, the dryness does not bother me. Cheers.

—Mearick

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Dec 12, 2005

This will be a favorite for my family for years to come!

—jaws

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Dec 03, 2010

Thank you :)

—Maureenie

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Nutrition

Calories
107 kcal
5%

Carbohydrates
12.5 g
4%

Cholesterol
6 mg
2%

Fat
6.1 g
9%

Fiber
0.5 g
2%

Protein
1 g
2%

Sodium
32 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dutch Cookies

Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories: 107
Calories from Fat: 55

% Daily Value *
Total Fat 6.1g 9 %
Saturated Fat 2.9g 14 %
Cholesterol 6mg 2 %
Sodium 32mg 1 %
Potassium 21mg < 1 %
Total Carbohydrates 12.5g 4 %
Dietary Fiber 0.5g 2 %
Protein 1g 2 %
Sugars 7.5g
Vitamin A 1 %
Vitamin C 0 %
Calcium < 1 %
Iron 3 %
** Thiamin 5 %
Niacin 4 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.