The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 1, 2009
I made a variation of this over the holidays- basically I omitted the raisins because I forgot them on my shopping list. They came out wonderfully anyway. To add a touch more sweetness, without overdoing it, I put a simple sugar glaze on the top of each cookie. They came out quite nicely.
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Cooking Level: Intermediate

Home Town: Rogers City, Michigan, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 29, 2004
An excellent, rich, old fashioned type recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 26, 2002
my daughter has allergies to eggs and nuts. this was still a very good cookie even when I omited the nuts.
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