Dutch Letter Cookies

Submitted by: Claudia 
These are delicious, tender, flaky cookies filled with almond paste. They are the first ones to disappear at our house during the holidays. You can shape them into any letter you desire, try spelling out names or greetings. 

Dutch Ice Box Cookies

Submitted by: Peggy Cunningham 
My Grandmother's recipe, may be refrigerated or frozen. 

Photo of: Dutch Cookies

Dutch Cookies

Submitted by: TRACE23 
This recipe has become a cherished family favorite, and it all began in 1965 with my older brother's 2nd grade teacher sharing it with our mother. Melt-in-your-mouth good! At holiday time, add festive sprinkles on top while chocolate is still soft. Enjoy! 

Moravian Ginger Cookies II

Submitted by: JJOHN32 
These are lower in fat than most cookies, but still delicious! Try using whole wheat flour instead of all-purpose flour, if you wish. 

Photo of: Soft Molasses Cookies I

Soft Molasses Cookies I

Submitted by: Rosina 
This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts. 

Mary Ann's Cookies

Submitted by: Suzanne Stull 
Molasses cookie recipe from the 1940's. 

Moravian Spice Cookies

Submitted by: Pam 
Crisp, spicy wafer. 

Photo of: Grammy Burnham's Molasses Cookies

Grammy Burnham's Molasses Cookies

Submitted by: Hazel Fritz 
A batch of these soft cookies is always a yummy treat! 

Stained Glass Cookies

Submitted by: Kathleen Dickerson 
Melted candies surrounded by dough to resemble stained glass windows. 

Photo of: Christmas Cookies I

Christmas Cookies I

Submitted by: Margaret Wehling 
My husband grew up with this Christmas cookie. These cookies freeze well, and will keep a long time. 
 
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