Reviewed: Oct. 15, 2003

This wasn't very hard to make, and my family loved it! I guess it could be too sweet for some people... but not me.

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4 users found this review helpful

Reviewer:

Reviewed: Sep. 18, 2004

Easy to make and delicious. Use strong coffee for best taste. Hint: Don't use a plastic spoon to stir it. I ended up with melted plastic bits in my first batch.

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6 users found this review helpful

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HorB

Living In: San Jose, California, USA

Reviewed: Nov. 28, 2005

This was a little too sweet however had a lovely flavour and was thick & creamy. Next time I would reduce the sugar to a quarter cup as caramelizing the sugar intensifies the flavour. The sugar really did get stiff when the milk mixture was added but melted down again as the recipe stated. Would like to try this with chocolate as a flavouring rather than coffee.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

Reviewed: Jun. 23, 2011

Really good recipe! I reccomend adding a dash of salt and VERY strong coffee, the flavour was a tiny bit bland. I did use less sugar and it was sweet enough. The sugar turned hard as rock when i added the milk but it melted after. Will definitly make again!

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3 users found this review helpful