More Recipes Like Dutch Coffee Custard (Hopjesvla)

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Restaurant Style Egg Custard Pie

Submitted by: STEPHIKIN

Excellent Egg Custard Pie recipe that I've worked at forever to duplicate a popular restaurant's pie! I finally got it!

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Oliebollen (Dutch Doughnuts)

Submitted by: FlourGirl

Home Town: Milpitas, California, USA

Living In: Olympia, Washington, USA

Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's

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Brazilian Coffee Cookies

Submitted by: Patty

A gingersnap-like cookie with real coffee flavor.

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Apple Custard Coffee Cake

Submitted by: Vickie Tinsley

'Once you try this luscious coffee cake, your mouth will water just thinking about it,' relates Vickie Tinsley from Boonville, Missouri. 'It can be served as a dessert by simply topping squares with whipped cream and cinnamon.

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Dutch Apple Cake

Submitted by: Carol

This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.

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Coffee Liqueur Brownies

Submitted by: Lisa Jane

Coffee lovers will delight in this heavenly brownie recipe. The best part about this recipe is that it only dirties one dish!

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Coffee Souffle

Submitted by: BOBBIE RENO

Homemade custard and gelatin are flavored with coffee in this layered, chilled dessert.

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Auntie Willie's Dutch Apple Pie

Submitted by: ELSE

The easiest Dutch apple pie and the scrummiest. This is THE traditional Dutch treat for birthdays or visitors. Preparation very quick and you can't go wrong! Add a cup of raisins to apples if desired.

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Coffee Bars

Submitted by: Rosina

Cut into large or small bars.

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Dutch Cookies

Submitted by: TRACE23

This recipe has become a cherished family favorite, and it all began in 1965 with my older brother's 2nd grade teacher sharing it with our mother. Melt-in-your-mouth good! At holiday time, add festive sprinkles on top while chocolate is still soft. Enjoy!