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Dutch Coffee Custard (Hopjesvla)

By: BRIGIT  
"This is a Dutch classic and very easy to make. As I love the taste of coffee, I choose to use brewed strong coffee for this recipe, but alternatively you can use the same amount of instant coffee. You can also make it low-fat by using skim or fat-free milk. Enjoy this all-time Dutch favorite!"

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 216 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 tablespoons custard powder
  • 1 5/8 cups whole milk, divided
  • 5/8 cup white sugar
  • 7 tablespoons strong brewed coffee
  • 1 egg yolk
  • 1 egg white

Directions

  1. In a small bowl, mix together the custard powder and 1/2 cup of the milk; set aside. Sprinkle the sugar into a saucepan over medium heat. When the sugar begins to caramelize, add the remaining milk and coffee to the pan, and bring to a boil. At this stage, the caramel will become very crusty. Reduce heat to low, and cook until the sugar dissolves, about 5 minutes. Stir in the custard powder mixture, and cook, stirring until the custard thickens. Remove from heat, and whisk in the egg yolk.
  2. In a clean glass or metal bowl, whip the egg white until soft peaks form. Fold the egg white carefully into the custard mixture. Transfer to a serving dish and refrigerate until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 228 | Total Fat: 4.4g | Cholesterol: 61mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by Hot Chilli 
This was a little too sweet however had a lovely flavour and was thick & creamy. Next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2004 by HorB 
Easy to make and delicious. Use strong coffee for best taste. Hint: Don't use a plastic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by HOUSTONIAN 
This wasn't very hard to make, and my family loved it! I guess it could be too sweet for some... MORE

 
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