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Dutch Cinnamon Biscuits

By: Colleta  
"Tender with a spicy flavor."

Rating: This weblink has been rated 3 times with an average star rating of 2.7 Read Reviews (3)

Rate/Review | 114 people have saved this

 

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1/2 cup butter
  • 1/4 cup white sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 egg
  • 2 tablespoons finely chopped blanched almonds
  • 1 tablespoon white sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together the butter and sugar until light and fluffy. Sift the flour and cinnamon and add to the butter mixture. Spread the mixture into an ungreased baking pan measuring 11x7 inches. Beat the egg and brush over the top of the dough. Prick dough all over with a fork. Sprinkle dough with almonds and sugar.
  3. Bake for 20 to 25 minutes, until golden brown. Let cool on wire rack for 5 minutes before cutting into 12 bars. Store in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 160 | Total Fat: 9g | Cholesterol: 38mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by Speculaaskruiden 
I read the recipe and read the reviews and saw where people were mildly to severely... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by KRISTI0725 
Easy to make, although they seem a little dry. A lot broke apart when cutting them. Maybe... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by lisa 
This recipe does not work the way it is printed. If you do not add the eggs to the mixture... MORE

 
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