Boterkoek (Dutch Butter Cake)

Submitted by: COOKS2MUCH 
Home Town: Fonthill, Ontario, Canada
Living In: Bradford, Ontario, Canada
Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households! 

Photo of: Dutch Almond Boterkoek

Dutch Almond Boterkoek

Submitted by: Sandra Bennett 
This is a Dutch almond buttercake bar cookie that keeps well. 

Dutch Ice Box Cookies

Submitted by: Peggy Cunningham 
My Grandmother's recipe, may be refrigerated or frozen. 

Dutch Cinnamon Biscuits

Submitted by: Colleta 
Tender with a spicy flavor. 

Photo of: Holland Boterkoek

Holland Boterkoek

Submitted by: Allison 
A decadent Dutch cake that's super easy to stir up and a perfect complement to a cup of tea or coffee. It's actually more like a soft cookie than a cake but definitely delicious nonetheless. 

Photo of: Dutch Cookies

Dutch Cookies

Submitted by: TRACE23 
This recipe has become a cherished family favorite, and it all began in 1965 with my older brother's 2nd grade teacher sharing it with our mother. Melt-in-your-mouth good! At holiday time, add festive sprinkles on top while chocolate is still soft. Enjoy! 

Dutch Letter Cookies

Submitted by: Claudia 
These are delicious, tender, flaky cookies filled with almond paste. They are the first ones to disappear at our house during the holidays. You can shape them into any letter you desire, try spelling out names or greetings. 

Photo of: Dutch Apple Bread

Dutch Apple Bread

Submitted by: June Formanek 
Belle Plaine, Iowa's June Formanek sends a fruity streusel-topped bread delightful for brunch. This is a great make-ahead treat that freezes well, too. 

Photo of: Dutch Apple Loaf

Dutch Apple Loaf

Submitted by: Gladys Meyer 
Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes well, so I often have a loaf on hand for church bazaars. 

Photo of: Dutch Apple Cake

Dutch Apple Cake

Submitted by: Carol 
This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts. 
 
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