Recipe by hanneke hartkoorn
"This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds."
Watch video tips and tricks
2 1/2 cups
1 1/4 cups
This recipe is almost failproof. You'll get a nice moist buttery boterkoek that is absolutely not sandy!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 131
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
These classic, top-rated snickerdoodles are rolled in cinnamon sugar.
See how to bake a top-rated chocolate chip cookie.
See how to make rich, fudgy brownies that are truly the bomb.