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Dutch Boterkoek

SUBMITTED BY: hanneke hartkoorn  PHOTO BY: Shalaine_1 

"This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds."
Dutch Boterkoek Recipe
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 3.0
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  1 Hr 50 Min
Original recipe yield 16 cookies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1/2 cup butter
  • 3/4 cup white sugar
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk

DIRECTIONS

  1. Preheat an oven to 400 degrees F (200 degrees C). Lightly grease an 8 inch tart tin, or a 9 inch pie pan. Whisk together the flour, baking powder, and salt; set aside.
  2. Beat the butter, sugar, lemon zest, and vanilla extract with an electric mixer in a large bowl until smooth. Mix in the flour mixture until the dough forms ball. Press the dough into the prepared tin, and brush with the milk.
  3. Bake in the preheated oven until golden brown and still somewhat soft at the center, about 35 minutes. Cool in the pan for 10 minutes, then remove, and cut into 16 wedges. Cool completely on a wire rack.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed on jan. 5, 2009 by Ted A. Vinson 
No liquid, it came out like sand. I had a Dutch Indonesian lady make this for me many years... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed on feb. 18, 2009 by hanneke hartkoorn 
This recipe is almost failproof, but for some weird reason it is not as I posted is 7 or 8... MORE


 
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Nutritional Information
Dutch Boterkoek

Servings Per Recipe: 16

Amount Per Serving

Calories: 160

  • Total Fat: 6g
  • Cholesterol: 15mg
  • Sodium: 96mg
  • Total Carbs: 24.5g
  •     Dietary Fiber: 0.6g
  • Protein: 2.1g

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