Recipe by hanneke hartkoorn
"This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds."
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2 1/2 cups
1 1/4 cups
This recipe is almost failproof. You'll get a nice moist buttery boterkoek that is absolutely not sandy!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 131
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