More Recipes Like Dutch Beets

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Pennsylvania Dutch Pickled Beets and Eggs

Submitted by: Cindy

Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.

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Glazed Whole Beets

Submitted by: Sylvia Lepczyk

This recipe came from my mother and was always a favorite holiday side dish when I was growing up. The glaze is such a wonderfully quick and easy way to dress up canned beets.

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This is a special way to dress up beets. Paired with pineapple, they have a slightly sweet taste that has even people who don't usually like beets taking second helpings. -Bernice Morris, Marshfield, Missouri

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Easy Pickled Beets

Submitted by: Cordie Cash

'Here's an easy way to spice up canned beets,' says Cordie Cash of Silsbee, Texas. 'This is a perfect dish for large gatherings.'

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Grandma's Harvard Beets

Submitted by: Pam Maxson-Rodriguez

Home Town: Scranton, Pennsylvania, USA

Living In: Fredericksburg, Virginia, USA

This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers.

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Horseradish Beets (Chrin)

Submitted by: Masha

For an eye-opening, head-clearing condiment grind canned, drained beets together with prepared horseradish. Serve a dollop with boiled beef dishes for a colorful jolt of flavor.

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Sweet-and-Sour Beets

Submitted by: Emily Chaney

With their jewel tones and tangy glaze, these beets take center stage, reports field editor Emily Chaney of Penobscot, Maine. 'They always earn rave reviews!'

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Beets

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Sliced beets and a tart green apple simmered in lemon juice and brown sugar.

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Beets in Orange Sauce

Submitted by: Taste of Home Test Kitchen

To ensure your family easts their veggies, our Test Kitchen home economists suggest you top beets with an irresistible orange glaze.

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Best Chilled Beets

Submitted by: Dottie Eisiminger

I really didn't like beets until my mother made these. When I've served them to guests or taken them to a gathering, many people have told me how much they like them. The combination of ingredients may sound a bit unusual, but they really taste good together.