Reviewed: Mar. 5, 2005

The dutch babies were beautiful and tasty, but they stuck miserably to the bottom of the pan. Hard to eat that way, and nightmare to clean. Did the recipe omit need to grease and/or flour the pan before pouring in the batter? Next time, I'll grease the pan and see if that helps.

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SuZQ

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Reviewed: Feb. 14, 2004

I found this recipe a little confusing when I scaled it down and it still called for four 9 inch pans but they were good!I used them for an appetizer at a six course meal once. I also used the Chicken Breasts With Herb Basting Sauce also on AllRecipes!

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CRADIGAN

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Reviewed: Nov. 30, 2003

I used to work at a coffee shop and they served the best Dutch Babies during breakfast. This recipe comes out just as good. I often scale down the recipe and make one just for myself. Delicious!!!!!

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GIDGET2479

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Reviewed: Mar. 10, 2003

Delisious and nice presentation, easy to prepare. I will definitely experiment with this one. I would rather use real potatoes, add salsa or tomatoes and top with cheese. I also measured real eggs and the puff came out beautifully. I put the batter into a single pie dish instead of tart pans. Next time I will time the eggs to be finished closer to the "puff". I will be making this again!!

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