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Dutch Babies I

Submitted by: Sallie

A rich baked crepe that will puff in the oven and can be filled with just about anything.

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Dutch Babies II

Submitted by: barbara_hengels

Home Town: Chicago, Illinois, USA

Living In: Des Plaines, Illinois, USA

I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon.

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Seattle Dutch Babies

Submitted by: Anneliese

A rich popover pancake served with melted butter, powder sugar, lemon wedges or fresh fruit. A dish that's well known in Seattle, Washington.

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These waffles were originally made by my grandmother in a waffle iron on a wood-burning stove. The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house.

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Smooth and Cheesy Omelet

Submitted by: dakota kelly

This delicious vegetarian omelet is stuffed with mushrooms, cheese and peppers.

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Dutch Honey Syrup

Submitted by: Kathy Scott

'I grew up on a farm where a big breakfast was an everyday occurrence,' relates Kathy Scott of Hemingford, Nebraska. 'Still, it was a special treat when Mom served this scrumptious syrup with our pancakes.'

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Easy Dutch Oven Cheese Lasagna

Submitted by: JAZERNORTH

This vegetable-rich lasagna is cooked over a fire in a cast-iron, Dutch oven!

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Campbell's® Pennsylvania Dutch Ham and Noodle Casserole

Provided by: Campbell's Kitchen

A bubbling, cheesy ham and noodle skillet casserole is the perfect dish for a cozy family supper.

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Apple-Honey Dutch Baby

Submitted by: Kathy Fleming

Kathy Fleming from Lisle, Illinois says, 'I love to make this treat on Sunday morning. It's so impressive when it's served warm right out of the oven...and the honey and apple filling is yummy!'