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Dutch Babies

By: Sallie  
"My mother-in-law's recipe yields a puffy batch of these yummy pancake-like delights. You may want to top them off with fruit, jelly, syrup or powdered sugar."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 369 people have saved this

What to Drink?

Wine Sparkling Wine
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 Dutch babies
 

Ingredients

  • 1 cup whipping cream
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 9 eggs

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, whip all of the eggs along with the whipping cream and salt, until fluffy. Fold in the flour, and pour the mixture into four 9-inch cake pans.
  3. Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 436 | Total Fat: 33.1g | Cholesterol: 562mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SARATRP 
My kids at school loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FERBONIA 
Delisious and nice presentation, easy to prepare. I will definitely experiment with this one. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GIDGET2479 
I used to work at a coffee shop and they served the best Dutch Babies during breakfast. This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2005 by SuZQ 
The dutch babies were beautiful and tasty, but they stuck miserably to the bottom of the pan. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2004 by CRADIGAN 
I found this recipe a little confusing when I scaled it down and it still called for four 9... MORE

 
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