i added a dash cinnamon, vanilla, and about a tsp of brown sugar. i used a 10in nonstick cake pan since i dont have a cast iron pan. came out very good, and my 2 y/o loved it. i ate mine plain she had hers with bluberry syrup on the side to dip.

Very good. I made to of them, one with strawberries and the other with apples, cinnamon, and nutmeg. Next time I'll have to use less eggs.

I love this recipe! My mother used to make it for me as a kid. I kept trying to make it for days, trying all the techniques discussed in other reviews... eggs in hot water, warmed milk, still FLAT! Suddenly, I realized, the flour in my pantry has been there for a LONG time. Being a beginner cook, I decided to try new flour, that did the trick! Puffy and fabulous! I like mine served with a little butter and warm honey. I also prefer a sprinkling of cinnamon with the nutmeg and a splash of vanilla extract in the batter recipe. So easy and so good!

Yum! The first time I made these I followed exact recipe and they were a little bland. Last night I made the batter again and added a few spoonfuls of splenda, some cinnamon, allspice, nutmeg and vanilla. This morning I put a muffin pan in the oven and made individual servings (which worked excelled for the kids) then filled them with Sauteed Apples from this site and sifted some powdered sugar over them. They were so good! A dollop of whipped cream would have been delicious! Fun recipe that looks impressive for very little work!

I first made these when I was in an 8th grade cooking class. And believe me this is a wonderful dish. I haven't thought about making these in years. I saw the recipe and it looked like the one I learned so thought about giving it a try. It turned out great and had the same great taste I remember. I went with the powdered sugar. Sometimes we use a little maple syrup or jelly or jam. These are wonderful.

Very good! I doubled and used one cast iron pan and one calphalon pan - we could look at one all pretty on the table while eating the other. (and then eat the second one, too)

This was a pretty tasty recipe. My kids loved it, all 3 boys. I'll make it again.

never had Duch babies before. They just looked so yummy so I had to try them...well I will be making them over and over...sooooooo good!!! :)

The nutmeg flavor reminds me of custard. I used whole wheat flour instead of the regular flour. This was very good!

Really nice! Looks great coming out of the oven, but there's no way to serve it in the skillet without burning down the dining room table. By the time you slide it out onto a platter and cut it, it's a lot less impressive. So invite everyone into the kitchen to view before serving. Tastes great - like a cross between a pancake and a popover.

Well...Although my husband and I thought theses were WAY TOO doughy, my kids LOVED them. Pure maple syrup for my son and powdered sugar for my daughter. They were interesting in texture. I didn't have a cast iron skillet, but followed other reviews...I won't give up on it..just need to figure it out!

This is much better than the recipe I used yesterday. The other was way too eggy (it called for twice the amount of eggs but same amt of flour and milk). I took the suggestions of other reviewers and added a little vanilla, plus made sure the eggs were room temp and then beat them real good with the stand mixer. I don't know if two tbsp of butter is necessary, but that's just my opinion. I didn't have any powder sugar so I sprinkled with brown sugar, blueberries and honey. I will definitely make this again and again and again!

This was really good.I didnt cook mine quite long enough, but I liked it anyway. Heat the pan first alone with no butter, get it smokin hot the hotter the better it makes it rise. I sprinkled lemon and powdered sugar to finish it off.Didnt need any more butter. This is the same as Yorkshire pudding which you would use meat drippings from prime rib instead of butter.It was your bread with your meal.I love that stuff.

These were great. I had a recipe from a 1947 cook book that was similar but took 8 eggs to make one huge one. This was the perfect size for two. Loves it with butter, lemon and powdered sugar.