I love this recipe! My mother used to make it for me as a kid. I kept trying to make it for days, trying all the techniques discussed in other reviews... eggs in hot water, warmed milk, still FLAT! Suddenly, I realized, the flour in my pantry has been there for a LONG time. Being a beginner cook, I decided to try new flour, that did the trick! Puffy and fabulous!
I like mine served with a little butter and warm honey. I also prefer a sprinkling of cinnamon with the nutmeg and a splash of vanilla extract in the batter recipe.
So easy and so good!
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