Dutch Babies II Recipe
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Dutch Babies II

By: barbara_hengels 
"I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon. "

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (285)

18,345 Saves

Prep Time:
8 Min
Cook Time:
12 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup sifted all-purpose flour
  • 1 pinch ground nutmeg
  • 1 pinch salt
  • 2 tablespoons butter
  • 2 tablespoons confectioners' sugar for dusting

Directions

  1. Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C).
  2. In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt.
  3. Remove skillet from oven and reduce oven heat to 425 degrees F (220 degrees C). Melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven.
  4. Bake until puffed and lightly browned, about 12 minutes. Remove promptly and sprinkle with powdered sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 349 | Total Fat: 18.2g | Cholesterol: 247mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 19, 2007 by gooddealmeg   view full review
I made this two days in a row; first day flat, second day magic! Here were my changes: Both...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2009 by StukeCook   view full review
This recipe is kind of complicated and can easily be simplified... Skip the skillet business...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2004 by Zanne Tastic Supporting Member (Click to learn more about Supporting Membership)  view full review
Take out the nutmeg and this recipe is IDENTICAL to the "Puffy Oven Pancake" recipe in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2006 by stister   view full review
This is critical! If anyone is having trouble getting this to raise like the reviews say it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2006 by Jill   view full review
I think what helps to make this recipe "light and fluffy" is to make sure your eggs are at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2008 by cookinmama   view full review
Wow, this recipe was SO good! Very impressive the way it looks when its done, too! I warmed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 10, 2003 by LEENWEBB   view full review
Yum, this recipe is so fun! This may sound gross, but if you're looking to make a non-sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 24, 2008 by Paige   view full review
I made this tonite! It was so great. I added a spoonful of sugar and a splash of vanilla to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 26, 2003 by Barbara Tantrum   view full review
This is identical to my great aunt's recipe, except she sprinkled the nutmeg on top. easily...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 26, 2003 by StarringMe17   view full review
I tried to make this into a healthy recipe by substituting soy flour for the white flour, egg...

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