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Dutch Babies II

SUBMITTED BY: barbara_hengels  PHOTO BY: LynnInHK 

"I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon. "
Dutch Babies II Recipe
RECIPE RATING:
This recipe has been rated 167 times with an average star rating of 4.5
Read Reviews (138)
PREP TIME  8 Min
COOK TIME  12 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup sifted all-purpose flour
  • 1 pinch ground nutmeg
  • 1 pinch salt
  • 2 tablespoons butter
  • 2 tablespoons confectioners' sugar for dusting

DIRECTIONS

  1. Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C).
  2. In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt.
  3. Remove skillet from oven and reduce oven heat to 425 degrees F (220 degrees C). Melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven.
  4. Bake until puffed and lightly browned, about 12 minutes. Remove promptly and sprinkle with powdered sugar.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on apr. 19, 2007 by gooddealmeg 
I made this two days in a row; first day flat, second day magic! Here were my changes: Both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on dec. 23, 2004 by Zanne Peters 
Take out the nutmeg and this recipe is IDENTICAL to the "Puffy Oven Pancake" recipe in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on dec. 1, 2006 by stister 
This is critical! If anyone is having trouble getting this to raise like the reviews say it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on nov. 25, 2006 by Jill 
I think what helps to make this recipe "light and fluffy" is to make sure your eggs are at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on mar. 30, 2009 by StukeCook 
This recipe is kind of complicated and can easily be simplified... Skip the skillet business... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on feb. 2, 2008 by preggiecravings 
Wow, this recipe was SO good! Very impressive the way it looks when its done, too! I warmed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on apr. 10, 2003 by LEENWEBB 
Yum, this recipe is so fun! This may sound gross, but if you're looking to make a non-sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on feb. 24, 2008 by Paige 
I made this tonite! It was so great. I added a spoonful of sugar and a splash of vanilla to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jun. 26, 2003 by Barbara Tantrum 
This is identical to my great aunt's recipe, except she sprinkled the nutmeg on top. easily... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on jun. 26, 2003 by StarringMe17 
I tried to make this into a healthy recipe by substituting soy flour for the white flour, egg... MORE

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Recipe Submitter:

Photo by barbara_hengels

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Des Plaines, Illinois, USA

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Nutritional Information
Dutch Babies II

Servings Per Recipe: 2

Amount Per Serving

Calories: 352

  • Total Fat: 18.2g
  • Cholesterol: 248mg
  • Sodium: 405mg
  • Total Carbs: 35g
  •     Dietary Fiber: 0.9g
  • Protein: 11.7g

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