Reviewed: Jan. 15, 2009

These were delicious! I made 2 dinner plate servings (it made for a much thicker pastry). I added 1 tsp vanilla, 3/4 tsp sugar, 1/2 tsp cinnamon and used only 5 eggs to the mixture. Served them topped with cherry pie filling,dusting of powdered sugar and a dollop of cream. Mine stayed "puffed" and not "eggy". I will definately make this again!

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jody1

Cooking Level: Expert

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Reviewed: Feb. 25, 2008

This is the best recipe for Dutch Babies I've found! We like ours with fresh lemon squeezed over the top & dusted with powdered sugar...wow what a Sunday morning breakfast!

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GIDGET2479

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Reviewed: Nov. 25, 2007

I have never had anything quite like this before, but I liked it and so did my dad, who ate it plain even though I offered him butter, jam, and real maple syrup. I enjoyed mine with a little butter and about a tablespoon of real maple syrup on top; I found it light, fluffy and just sweet enough! I didn't think it was "too eggy" at all. The only thing I might change about this recipe is to add a dash of fresh lemon juice and a teaspoon of vanilla to the batter. One warning: please don't forget to grease your baking dish! Use Pam, olive oil, or even butter - just make sure you grease the bottom and sides! I forgot and my Pyrex baking pan wound up being a mess of browned-on egg that was quite a chore to clean.

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Jackie

Cooking Level: Expert

Living In: New Orleans, Louisiana, USA

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Reviewed: Nov. 23, 2007

They are suppose to be eggy. Squeeze lemon juice over it along with sprinkled powdered sugar. Thanks for sharing this recipe!

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xley5

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Reviewed: Nov. 22, 2007

This is more of a Puff Pancake, or German Pancake, than Dutch Babies. Dutch Babies are supposed to be small, round balls of dough deep fried and covered with powdered sugar. At least those are the Dutch Babies I've had.

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bettycr0ckerchels

Cooking Level: Expert

Living In: Pullman, Washington, USA

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Reviewed: Nov. 22, 2007

I've had these at restraunt in Minnesota and they called them panakokken. These are really good with chopped up apple and drizzled with caramel sauce and ice cream. (makes for a very rounded breakfast!!)

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KETARKUS

Cooking Level: Expert

Home Town: New Lisbon, Wisconsin, USA

Living In: Pardeeville, Wisconsin, USA

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Reviewed: Nov. 21, 2007

great recipe, made me think about growing up, I assumed that the egg amount was wrong( some times our chefs hit 9 instead of 3 on the keyboard, ) I added a little nutmeg to mine and some vanilla, cut a little flower and WOW how simple and awesome

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RBSTARLITE

Cooking Level: Expert

Home Town: Glenwood, Minnesota, USA

Living In: San Antonio, Texas, USA

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Reviewed: Nov. 1, 2002

Too eggy! Tasted more like an omelete, not something to eat with powdered sugar and berries (which is what I was looking for). I tried the recipe twice and had the same problem.

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losangeles71

Cooking Level: Expert

Home Town: Greenfield, Indiana, USA

Living In: Ann Arbor, Michigan, USA

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Reviewed: Jun. 11, 2002

I also felt these were a little 'eggy.' I am going to try one with less eggs as well as another rater.

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KELCI ROBINS

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Reviewed: Feb. 2, 2002

I had never tried Dutch babies before, and am not sure if they are supposed to be so eggy, or more of a pancake. I think I will try another recipe that does not call for so much egg.

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Bonnie

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Reviewed: Aug. 16, 2001

These are really easy for kids to make for their moms. I did. And my mom loved them! She said that they were just as good as the resturant ones. And it was so cool how they puffed up like magic. I don't know why that happens, but it's awesome to watch!

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ESTRELLA6_

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Reviewed: Apr. 3, 2001

this recipe is easy, feeds the family, and is quick easy to clean up after and it pleases everyone down to those who like maple syrup to apple sauce on top, or just the light powdering of powdered sugar.

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CHICKYJAVA

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Reviewed: Dec. 12, 2000

These are excellent! My mom serves them with homemade applie pie filling, leftover from Thanksgiving baking. Or use canned pie filling in different flavors. These go great with sausage, and we even eat them for dinner.

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