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READY IN 25 mins

Dutch Babies I

Read Reviews (16)

"A special breakfast treat at our house. We like them with powdered sugar, jelly or syrup." — Sallie

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Measuring All-Purpose Flour

All about Cream

All about Eggs

Types of Salt

Original recipe makes 8 servings Change Servings

1 cup heavy whipping cream
1/2 cup all-purpose flour

1/2 teaspoon salt
9 eggs

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Directions

Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.
In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.
Bake in preheated oven until puffed and golden, about 15 to 20 minutes.

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PREP 5 mins
COOK 20 mins
READY IN 25 mins

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These are really easy for kids to make for their moms. I did. And my mom loved them! She said that they were just as good as the resturant ones. And it was so cool how they puffed up like magic. I don't know why that happens, but it's awesome to watch!

—ESTRELLA6_

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Most Helpful Critical Review

Jan 25, 2004

I had never tried Dutch babies before, and am not sure if they are supposed to be so eggy, or more of a pancake. I think I will try another recipe that does not call for so much egg.

—Bonnie

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25 Ratings

Nov 21, 2007

great recipe, made me think about growing up, I assumed that the egg amount was wrong( some times our chefs hit 9 instead of 3 on the keyboard, ) I added a little nutmeg to mine and some vanilla, cut a little flower and WOW how simple and awesome

—RBSTARLITE

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Jan 25, 2004

These are excellent! My mom serves them with homemade applie pie filling, leftover from Thanksgiving baking. Or use canned pie filling in different flavors. These go great with sausage, and we even eat them for dinner.

—DEXTERSTRIBE

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Nov 23, 2007

They are suppose to be eggy. Squeeze lemon juice over it along with sprinkled powdered sugar. Thanks for sharing this recipe!

—xley5

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Jan 25, 2004

I also felt these were a little 'eggy.' I am going to try one with less eggs as well as another rater.

—KELCI ROBINS

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Jan 25, 2004

Nice for an easy treat! (not for the calorie conscious!) Kids love them too!

—STEVIE WONDERBREAD

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Jan 25, 2004

Too eggy! Tasted more like an omelete, not something to eat with powdered sugar and berries (which is what I was looking for). I tried the recipe twice and had the same problem.

—losangeles71

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Nutrition

Calories
212 kcal
11%

Carbohydrates
7.2 g
2%

Cholesterol
279 mg
93%

Fat
16.7 g
26%

Fiber
0.2 g
< 1%

Protein
8.5 g
17%

Sodium
236 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dutch Babies I

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 212
Calories from Fat: 150

% Daily Value *
Total Fat 16.7g 26 %
Saturated Fat 8.6g 43 %
Cholesterol 279mg 93 %
Sodium 236mg 9 %
Potassium 106mg 3 %
Total Carbohydrates 7.2g 2 %
Dietary Fiber 0.2g < 1 %
Protein 8.5g 17 %
Sugars 0.5g
Vitamin A 14 %
Vitamin C < 1 %
Calcium 6 %
Iron 14 %
Thiamin 10 %
Niacin 18 %
Vitamin B6 6 %
Magnesium 4 %
Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.