"A special breakfast treat at our house. We like them with powdered sugar, jelly or syrup." — Sallie
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These are really easy for kids to make for their moms. I did. And my mom loved them! She said that they were just as good as the resturant ones. And it was so cool how they puffed up like magic. I don't know why that happens, but it's awesome to watch!
I had never tried Dutch babies before, and am not sure if they are supposed to be so eggy, or more of a pancake. I think I will try another recipe that does not call for so much egg.
great recipe, made me think about growing up, I assumed that the egg amount was wrong( some times our chefs hit 9 instead of 3 on the keyboard, ) I added a little nutmeg to mine and some vanilla, cut a little flower and WOW how simple and awesome
These are excellent! My mom serves them with homemade applie pie filling, leftover from Thanksgiving baking. Or use canned pie filling in different flavors. These go great with sausage, and we even eat them for dinner.
They are suppose to be eggy. Squeeze lemon juice over it along with sprinkled powdered sugar. Thanks for sharing this recipe!
I also felt these were a little 'eggy.' I am going to try one with less eggs as well as another rater.
Nice for an easy treat! (not for the calorie conscious!) Kids love them too!
Too eggy! Tasted more like an omelete, not something to eat with powdered sugar and berries (which is what I was looking for). I tried the recipe twice and had the same problem.
* Percent Daily Values are based on a 2,000 calorie diet.
Dutch Babies I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 150
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