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Dutch Babies I

SUBMITTED BY: Sallie PHOTO BY: Jackie

"A special breakfast treat at our house. We like them with powdered sugar, jelly or syrup."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.1 star rating.
Read Reviews (13)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup heavy whipping cream
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 9 eggs

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.
  2. In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.
  3. Bake in preheated oven until puffed and golden, about 15 to 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ESTRELLA6_
These are really easy for kids to make for their moms. I did. And my mom loved them! She said... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KELCI ROBINS
I also felt these were a little 'eggy.' I am going to try one with less eggs as well as... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Bonnie
I had never tried Dutch babies before, and am not sure if they are supposed to be so eggy, or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DEXTERSTRIBE
These are excellent! My mom serves them with homemade applie pie filling, leftover from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by RBSTARLITE
great recipe, made me think about growing up, I assumed that the egg amount was wrong( some... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by losangeles71
Too eggy! Tasted more like an omelete, not something to eat with powdered sugar and berries... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by STEVIE WONDERBREAD
Nice for an easy treat! (not for the calorie conscious!) Kids love them too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHICKYJAVA
this recipe is easy, feeds the family, and is quick easy to clean up after and it pleases... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by xley5
They are suppose to be eggy. Squeeze lemon juice over it along with sprinkled powdered sugar. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Jackie
I have never had anything quite like this before, but I liked it and so did my dad, who ate it... MORE

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Nutritional Information
Dutch Babies I

Servings Per Recipe: 8

Amount Per Serving

Calories: 215

  • Total Fat: 16.7g
  • Cholesterol: 280mg
  • Sodium: 228mg
  • Total Carbs: 7.5g
  •     Dietary Fiber: 0.2g
  • Protein: 8.4g

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