Dutch Babies I Recipe
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Dutch Babies I

By: Sallie 
"A special breakfast treat at our house. We like them with powdered sugar, jelly or syrup."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (16)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup heavy whipping cream
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 9 eggs

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.
  2. In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.
  3. Bake in preheated oven until puffed and golden, about 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 212 | Total Fat: 16.7g | Cholesterol: 279mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by ESTRELLA6_   view full review
These are really easy for kids to make for their moms. I did. And my mom loved them! She said...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by Bonnie   view full review
I had never tried Dutch babies before, and am not sure if they are supposed to be so eggy, or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 21, 2007 by RBSTARLITE   view full review
great recipe, made me think about growing up, I assumed that the egg amount was wrong( some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by DEXTERSTRIBE   view full review
These are excellent! My mom serves them with homemade applie pie filling, leftover from...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by KELCI ROBINS   view full review
I also felt these were a little 'eggy.' I am going to try one with less eggs as well as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by STEVIE WONDERBREAD   view full review
Nice for an easy treat! (not for the calorie conscious!) Kids love them too!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 23, 2007 by xley5   view full review
They are suppose to be eggy. Squeeze lemon juice over it along with sprinkled powdered sugar. ...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by losangeles71   view full review
Too eggy! Tasted more like an omelete, not something to eat with powdered sugar and berries...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 25, 2007 by Jackie   view full review
I have never had anything quite like this before, but I liked it and so did my dad, who ate it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by CHICKYJAVA   view full review
this recipe is easy, feeds the family, and is quick easy to clean up after and it pleases...

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