Dutch Babies I Recipe
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Dutch Babies I

By: Sallie  
"A special breakfast treat at our house. We like them with powdered sugar, jelly or syrup."

Rating: This weblink has been rated 19 times with an average star rating of 4.0 Read Reviews (15)

Rate/Review | 884 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup heavy whipping cream
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 9 eggs

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.
  2. In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.
  3. Bake in preheated oven until puffed and golden, about 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 16.7g | Cholesterol: 280mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ESTRELLA6_ 
These are really easy for kids to make for their moms. I did. And my mom loved them! She said... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Bonnie 
I had never tried Dutch babies before, and am not sure if they are supposed to be so eggy, or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by RBSTARLITE 
great recipe, made me think about growing up, I assumed that the egg amount was wrong( some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DEXTERSTRIBE 
These are excellent! My mom serves them with homemade applie pie filling, leftover from... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KELCI ROBINS 
I also felt these were a little 'eggy.' I am going to try one with less eggs as well as... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by losangeles71 
Too eggy! Tasted more like an omelete, not something to eat with powdered sugar and berries... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by STEVIE WONDERBREAD 
Nice for an easy treat! (not for the calorie conscious!) Kids love them too! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Jackie 
I have never had anything quite like this before, but I liked it and so did my dad, who ate it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by xley5 
They are suppose to be eggy. Squeeze lemon juice over it along with sprinkled powdered sugar. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHICKYJAVA 
this recipe is easy, feeds the family, and is quick easy to clean up after and it pleases... MORE

 
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