More Recipes Like Dutch Apple Pie

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Dutch Apple Pie with Oatmeal Streusel

Submitted by: Ginny

A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown.

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Dutch Apple Berry Pie

Submitted by: lindze merritt

Blueberries, raspberries and apples find harmony in this delightful pie. Cinnamon, nutmeg, allspice, flour and brown sugar are sprinkled on top of the fruit, and the pie bakes within 30 minutes.

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Dutch Apple Pie

Submitted by: Brenda DuFresne

Everything about this dessert makes it the top request for family gatherings. The delightful crust cuts beautifully to reveal a filling with pieces of diced apple. At harvesttime or any time, you cannot beat this delectable apple pie. -Brenda DuFresne, Midland, Michigan

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Auntie Willie's Dutch Apple Pie

Submitted by: ELSE

The easiest Dutch apple pie and the scrummiest. This is THE traditional Dutch treat for birthdays or visitors. Preparation very quick and you can't go wrong! Add a cup of raisins to apples if desired.

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Emily's Famous Apple Pie

Submitted by: HBIC

Home Town: Kansas City, Kansas, USA

Living In: Seattle, Washington, USA

This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat!

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Miss Hatties Apple Pie

Submitted by: lenoirlady

A deep-dish double crust apple pie using Granny Smith apples. Tart and tasty. The top crust is constructed of cut-out leaf shapes arranged to cover the top.

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Apple Crunch Pie I

Submitted by: Lisa McCovey

The trick to this wonderful pie is cutting the sugared and spiced Granny Smith apples into thin slices and spiraling them in the deep-dish pie shell. Then they 're topped with a crumb topping and baked.

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Paper-Wrapped Apple Pie

Submitted by: Judy Pusko

A yummy apple pie 's filling, apples, flour, sugar, cinnamon, nutmeg and lemon juice are stirred up, piled into a pastry crust and sprinkled with a crumble topping. Then this tasty pie is slipped into a large brown grocery bag, sealed, and tucked into a hot oven for an hour.

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Sour Cream Apple Pie II

Submitted by: Julie Grieger

This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden.

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Caramel Apple Pie II

Submitted by: Emtmom

First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm.