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Dutch Apple Pie

SUBMITTED BY: Barbara Caple PHOTO BY: KNITTINQUEEN

"This pie is baked in a brown parchment paper. It is so delicious."
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4.3 star rating.
Read Reviews (24)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 large Granny Smith apples - peeled, cored and sliced
  • 1/2 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons lemon juice
  • 1/2 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup butter
  • 1 recipe pastry for a 9 inch single crust pie

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
  3. Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.
  4. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
  5. Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.

FOOTNOTE

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by lawavediva
I feel bad, because after reading all the great reviews on this recipe, I was surprised to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by SOCCER*DOGFANATIC
This was wonderful! It's been 8 years since I've made an apple pie because Hubby doesn't like... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2002 by amberries
BEWARE!!! don't use any regular paper bags for this recipe, I tried this pie three times, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2002 by CBASS
A great recipe! I used a thick brown bag and it didn't burn at all. I'll definetly make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2002 by DRIBBLES18
This was a wonderful pie!! I put the bag on a cookiesheet so it wouldn't sit on the racks. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2002 by Cande R.
This is a wonderful pie!! However, I used whatever apples I had (can't remember what kind... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by Marcy Smile
excellant pie... I used white parchement from wilson's which has a heat of 400 max... so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2003 by KAT101169
I made this for Christmas dinner. I did not have any parchment paper so I did not use it. I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2002 by TINE KELLOGG
My family and I have been baking this apple pie every week. Friends and family have asked for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by Emma
This pie turned out SO good! I followed the recipe, but I did NOT bake it inside parchment... MORE

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