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Dutch Apple Pie

By: Barbara Caple

"This pie is baked in a brown parchment paper. It is so delicious."

Rate/Review | Read Reviews (68)

4,987 Saves

What to Drink?
	Coffee

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch pie

Ingredients

5 large Granny Smith apples - peeled, cored and sliced
1/2 cup white sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons lemon juice
1/2 cup white sugar
1/2 cup all-purpose flour
1/2 cup butter
1 recipe pastry for a 9 inch single crust pie

Directions

Preheat oven to 425 degrees F (220 degrees C).
Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.
Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.

Footnotes

Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information

Amount Per Serving Calories: 407 | Total Fat: 19.1g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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Reviewed on Oct. 14, 2003 by lawavediva

I feel bad, because after reading all the great reviews on this recipe, I was surprised to...

Reviewed on May 27, 2003 by KAT101169

I made this for Christmas dinner. I did not have any parchment paper so I did not use it. I'm...

Reviewed on Dec. 4, 2005 by SOCCER*DOGFANATIC

This was wonderful! It's been 8 years since I've made an apple pie because Hubby doesn't like...

Reviewed on Jan. 3, 2007 by Marcy Smile

excellant pie... I used white parchement from wilson's which has a heat of 400 max... so I...

Reviewed on Nov. 26, 2002 by amberries

BEWARE!!! don't use any regular paper bags for this recipe, I tried this pie three times,...

Reviewed on Mar. 2, 2008 by Emma

This pie turned out SO good! I followed the recipe, but I did NOT bake it inside parchment...

Reviewed on Nov. 26, 2002 by Cande R.

This is a wonderful pie!! However, I used whatever apples I had (can't remember what kind...

Reviewed on Dec. 25, 2002 by DRIBBLES18

This was a wonderful pie!! I put the bag on a cookiesheet so it wouldn't sit on the racks. ...

Reviewed on Dec. 25, 2002 by TINE KELLOGG

My family and I have been baking this apple pie every week. Friends and family have asked for...

Reviewed on Dec. 25, 2002 by CBASS

A great recipe! I used a thick brown bag and it didn't burn at all. I'll definetly make it...

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