The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 18, 2007
Really really good!! Got rave reviews from the family - thank you!
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Cooking Level: Intermediate

Home Town: Oak Harbor, Washington, USA
Living In: Edmonds, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 11, 2007
SUPER!!!! I love this recipe. Thanks for the tip this is on the menu for Thanksgiving.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 1, 2007
I read the reviews of this before I baked it so I made sure to take the following steps: added extra flour, brushed crust with egg whites, and baked it longer. I still got a soupy mess with crunchy apples. The streusel topping was great, but I am very disappointed I wasted the apples I bought at a farm specially for a pie.
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Cooking Level: Intermediate

Home Town: Chico, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 28, 2007
I followed this recipe almost exactly, and like other people, found that it came out too watery. Also, I thought the streusel top had too much butter in it. If I make this again, I'll add more flour to the apples and cut the butter down by half. The flavor of the pie is excellent, I must say.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 16, 2007
This apple pie was amazing!! It was the first apple pie I made from scratch and it was so easy! I used one of the apple peeler/slicer/corer tool which made it so easy! I took it for the 4th of July to a party and it received rave reviews! The strusel on top makes the pie! This is definitely a keeper!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 9, 2007
I followed the recipe 'almost' exactly and the filling came out way too runny. I also would bake it about 10 minutes longer if I made it again, the apples were a little too crunchy for my taste. The only thing I did differently from the originial recipe was that I used instant oats instead of rolled oats. Definitely wouldn't do that again. They didn't seem to cook entirely. Overall, with a few changes this might be an OK pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 26, 2007
excellent streusel topping. I only had one pie crust so needed a recipe for a crumb topping and this one was the one I tried. I used my own mix for the apple spices tho.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 18, 2007
I've made this pie MANY times, and I've always had extremely RAVE reviews. I give it away for birthdays for people who don't really care for cake. Wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 5, 2007
This is a wonderful apple pie! This was the fist apple pie I have ever made and it turned out great!! I made two pies for the 4th of July and they were loved. I followed the other suggestions and added 3 TBL flour and left out the zest... Must try this recipie.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 23, 2007
I must have done something wrong. I followed the directions exactly and it came out very watery. I will keep searching for an apple pie recipe. This one didn't work for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 1, 2007
This pie was sooooooo great!!! I'm definitely going to try the instant tapioca addition next time......I used fuji apples this time and the pie was perfect! Also, I used one of those frozen pie crusts from the store.....They're the greatest invention!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 26, 2007
Good, but too sweet. the next time I would cut down on the sugar.
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Cooking Level: Expert

Living In: Morrow, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 1, 2007
This is my 3rd year making this pie. I make it every thanksgiving or when i got a sweet tooth. I LOVE this pie...i never expected it to taste so good! My family loves it so much i dont even get a chance to eat it LOL. One hint is to cover the edges of the pie with tin foil bout 10 minutes into baking cause they have a tenancy to burn over time in the oven. make sure you have a cookie sheet below cuase if its cooking right...it will start to leak a bit. also wait a hour or two before eating cuase if you cut it hot the filling from the rest of the pie will seep into the space you cut out. I find adding 1/4 a teaspoon more of nutmeg/cinnimon/cloves into the apples and the streusel makes it a bit more flavorful..and adding a few more chunks of butter to the apples never hurt no one either ^_^
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 4, 2007
Made this for family Christmas dinner and everyone loved it. Personally thought it tasted a little doughy. I used half Granny Smith & 1/2 Rome apples, and frozen pie crust from grocery store. Overall very tasty. Next time I will decrease amount of flour in filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 31, 2006
Delicious! I added some chopped walnuts to it, but otherwise followed the recipe verbatim. Absolutely delicious - this was my first "real" apple pie and everyone was thoroughly impressed. Used 1/2 granny smith and 1/2 fugi, as another user suggested. Tart and sweet (but not too sweet) - loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 23, 2006
Hubby absolutely loved it and had me make it twice in one week. It was very tasty. I made both the same exact way (followed the directions)but for some reason the second one was a little more runny.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 19, 2006
this was great for thanksgiving, big hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 3, 2006
Delicious pie recipe!! It was a big hit for Thanksgiving when I froze one and thawed it that I had made during apple picking season. Just used splenda instead of sugar. Lemon zest was my favorite part!
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Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 29, 2006
I followed most of the tips from JCAFELD dated 7/30/05 ("wow, wow, wow"). Pie turned out great -- will definitely make this one again! Hubby was impressed too!
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Cooking Level: Expert

Home Town: Wyoming, Michigan, USA
Living In: Caledonia, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 25, 2006
Yummy pie and my father-in-law said it was "superb". I was actually able to make two pies in normal frozen pie shells from this one recipe. The streusel topping did not come out as crunchy as I would have liked - not sure why, but the flavors overall were fantastic - don't skip the lemon zest - it does add a bit of something to the taste!
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