Tasty topping, but a watery, soggy mess! Apples undercooked even after an additional 10 minutes in the oven.

This was incredible! My whole family loved it. I followed the recipe with only two minor changes. I used lemon juice instead of zest and I pre baked my crust after brushing it with egg whites, as suggested by other reviews.

Very good. I did add a little extra flour to pie as others suggested. I think it was missing something. But everyone else loved it. Next time I will add some cranberries. Thanks

Tantalizing! You won't know whether to eat this pie or smear it all over your body. My dog even loves this apple pie. I did make a few alterations: added lemon juice rather than zest to enhance flavor of the apples, and used a homemade, never-fail crust using butter-flavored crisco. Thank you for sharing this recipe!

Everyone that I've made this pie for has loved it. Especially my husband who has actually begged for it.

Very delicious pie! Kinda watery.

I was in a hurry and purchased the ready made pie crust which i put in a glass pie dish. Took the advice of other cooks and brushed the pie crust with an egg white. I used Golden Delicious apples with 1/2 cup of brown sugar with a tsp of cinnamon and 1/2 tsp nutmeg. Didn't use any allspice, 2 Tbsps flour. Do not make this pie unless you are have other people around to help you eat this pie. It is too tempting, It's the best apple pie I've ever made.. I've made two pies within two weeks. This is a great pie!!

Yum! Turned out great! The crust was golden brown, the filling held together well, and the apples were fully cooked. Here's the modifications I used, some suggested by other reviewers: -I baked the pie crust for 5 mins before adding the filling. -I used Gala apples (what I had on hand). -I used the 2/3 cups white sugar, plus about 3 tablespoons of brown sugar in the filling.-I also added an extra tablespoon of flour to the filling.-I omitted the lemon zest from the topping. -I baked the pie for 40 minutes, taking the foil off for 5 minutes toward the end. We loved the streusel topping! Thanks for the great recipe!!!

I dont usually like apple pie, but this one was pretty good. The family liked it too. I thought the apples were a little crisp and the bottom was slightly soggy though.

Wonderful recipe! I usually make a double crust apple pie, but everyone loved this variation, especially the kids. I hate Granny Smith apples in a pie (I know, I'm probably in the minority), so used American Jazz and the pie was perfect. I also added an extra tablespoon of flour as others had recommended, and used 1 teaspoon of cinnamon because my kids love cinnamon. Yum!

I first made this pie at Thanksgiving and got great reviews from my boyfriend, who is a very picky eater. The only thing I changed was omitting the allspice and lemon zest, which I didn't have on hand and don't care for. I made it again at Christmas, but use a little more than half the amount of butter called for in the topping because I had accidentally not put enough sticks out to thaw for that and the other recipes I was making. I was worried it would be too dry, but it actually turned out better. My family LOVED it, and I think it was actually one of the best apple pies I've ever tasted. Great recipe--I am so glad I found it, because Dutch Apple is my favorite!!!

My husband and I have fallen in love with this pie! The things I did differently; start with a good homemade crust, then I used about 11 apples of 4 different varieties. Like JCAFELD I omitted the allspice and lemon zest. For the amount of apples I used I also had to double the dry mixture to put on them. A drizzle of caramel or some whipped cream on top, and this is heaven!

This was really good & fairly simple to put together.

I can not rate on the whole recipe because I make my own apple pie 'filler' in the fall and jar it but I used the topping and it was very yummy. Hubby and I both loved it and will be using this recipe (for the topping) again!

My sister, who doesn't like pies generally, gobbled this one up. My husband said this was the best apple pie he ever had. I loved the sweet, crumbly topping, and the perfectly cooked seasoned apples!

Baked this for our Christmas dinner this year and my father-in-law declared that from now on, we'd have Apple Pie for dessert at every family get-together. That speaks wonders for a man who rarely touch his sweets. Tweaked the recipe slightly: (1) Made the crust from scratch using the 1 1/2 x of the butter pie crust from this website; (2) Baked the crust in the top shelf for 5 minutes (at 220C) before adding the apples; (3) Used 6 sliced apples (2 huge fuji's and 4 granny smiths)and still found I'd need more apples - will add use 8 in all the next time. (4) Added cranberries to give a great twang to the tart filling. (5) Used demanera sugar (unrefined) and have reduced the sugar for the filling to 1/2 cup; and 1/2 cup (unpacked) for the streusel. (6) Added finely chopped cashews (the only unsalted nuts I had with me) in the streusel and this added to the cruch and flavour beautifully! Will use walnuts next time. (7) I did bake the streusel for about 50 minutes. Afterwhich I'd removed the foil and let the top brown nicely. I've used a glass bottomed pie dish as suggested by an earlier reviewer (so that I can tell if the crust is soaked through. With the amount of apples used, they appeared "too much" and over-flowing initially; but after 10 minutes of baking, they've settled down well. Will use a deeper pie dish next time. Served the warmed pie slices with my favourite ice-cream but would probably do better with just vanilla instead coz that was a tad too sweet for

Really great! I followed the suggestions about the egg whites and the additional flour... tasted phenomenal!! I used a variety of apples and it gave it a little something extra from your traditional apple pie. ps. the streusel portion of the recipe makes enough for two pies...

Very tasty. The amount of streusel on top was almost a little much for me, but it was still excellent. After baking, I cooled it down completely and then heated it up in the microwave if people wanted it warm with ice cream...SO good!

I used this topping on my apple pie and it was like nothing I have ever had. I am not big on apple pies (living in the Northwest) I guess, but I loved this recipe. My sister-in-law likes nothing I cook and even she said this was the best apple pie she had eaten. I did do something diffrent but is was an accident. I put the toping on right away instead of waiting like the recipe said to but it still cook good and came out super. It'll looks real rich like maybe it's to sweet but it does not taste too sweet. So for you who love apple pie try this recipe, you will love it. One other thing, I used 2 diffrent brands of apples and it came out great !!!

Loved this recipe! I did make some changes as per some other reviewers and it turned out perfect: 3 level tablespoons of flour mixed with the granny smith apples (not runny at all), didn't use any allspice, did put the lemon zest in the crumb mixture. My family said it was awesome! You definitely should try this recipe. It's a keeper!