I first made this pie at Thanksgiving and got great reviews from my boyfriend, who is a very picky eater. The only thing I changed was omitting the allspice and lemon zest, which I didn't have on hand and don't care for. I made it again at Christmas, but use a little more than half the amount of butter called for in the topping because I had accidentally not put enough sticks out to thaw for that and the other recipes I was making. I was worried it would be too dry, but it actually turned out better. My family LOVED it, and I think it was actually one of the best apple pies I've ever tasted. Great recipe--I am so glad I found it, because Dutch Apple is my favorite!!!
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