Very good, solid recipe. Family liked a lot, even my husband who doesn't like desserts very much.
I used Granny Smith apples and the pie was neither too sweet or runny. Also, the pie sat for about an hour before we cut into it, which helps the pie firm up and not be runny.
I didn't freeze my crust. I used it straight from the fridge and the crust was fine, both around the edges and in the middle.
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Very good, solid recipe. Family liked a lot, even my husband who doesn't like desserts very...