Allrecipes home
bookmark
 

Dutch Apple Pie with Oatmeal Streusel

SUBMITTED BY: Ginny PHOTO BY: Shibanay

"The crunchy oat topping adds an extra dimension to this delicious apple pie. Try using Golden Delicious, Jonagold, or Granny Smith apples for this pie."
RECIPE RATING:
The reviewer gave this recipe 162 stars. This recipe average a 4.6 star rating.
Read Reviews (140)
Original recipe yield 1 pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) pie shell
  • 5 cups apples - peeled, cored and sliced
  • 2 tablespoons all-purpose flour
  • 2/3 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 2 tablespoons butter
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup packed brown sugar
  • 3/4 cup rolled oats
  • 1 teaspoon lemon zest
  • 1/2 cup butter

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C). Fit pastry shell into pie pan and place in freezer.
  2. To Make Apple Filling: Place apples in a large bowl. In a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice. Mix well, then add to apples. Toss until apples are evenly coated.
  3. Remove pie shell from freezer. Place apple mixture in pie shell and dot with 2 tablespoons butter or margarine. Lay a sheet of aluminum foil lightly on top of filling, but do not seal.
  4. Bake in preheated oven for 10 minutes.
  5. While filling is baking, make Streusel Topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel. Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly. Remove filling from oven and sprinkle streusel on top.
  6. Reduce heat to 375 degrees F (190 degrees C). Bake an additional 30 to 35 minutes, until streusel is browned and apples are tender. Cover loosely with aluminum foil to prevent excess browning.

FOOTNOTE

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by JCAFELD
Wow, wow, WOW! Fantastic pie! I'm extremely fussy about apple pie and this is the best one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2004 by BARB MAXWELL
This is an excellent recipe. A couple little hints may help those that are having problems. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2005 by REDWINECHICK
I only bake pies once or twice a year, but I like to make many of the same kind at once. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2004 by AUNTTISH
This is an excellent Dutch Apple Pie recipe that will make your Grandma proud! Very east to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2002 by SLIM!!!
This kicked a$$!!! to get rid of some of the moisture, mix apple mixture first and drain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by Saskia Valentine
The ladies went nuts when I made this pie the other night. One gal said it was better than her... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by LeeluDallas
My family loved this recipe! I made two of these (and one pumpkin pie) for 9 people and these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2005 by RSTEINBRONER
Very yummy pie! I used a deep dish pie pan, so I used about 6 c apples (and would probably... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2005 by joeyanna
OMGosh!!! This was fabulous. I am not big on apples, but I LOVE pie; but have never made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.