Excellent dutch apple pie, everyone loved it! Perfect crust and streusal topping, especially combined with the tart apples. I did slice my apples as suggested by other reviewers and I also added 1 tsp cinnamon and 1 tsp nutmeg to both crust and filling as others suggested as well. Next time I would only add it to the filling so the delicate brown sugar flavor of the streusal could be appreciated more, I may even leave out spices as original recipe states. This is definately a keeper recipe!
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