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Dutch Apple Pie
SUBMITTED BY:
Brenda DuFresne
"Everything about this dessert makes it the top request for family gatherings. The delightful crust cuts beautifully to reveal a filling with pieces of diced apple. At harvesttime or any time, you cannot beat this delectable apple pie. -Brenda DuFresne, Midland, Michigan"
RECIPE RATING:
Read Reviews
(18)
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PREP TIME
20 Min
COOK TIME
40 Min
READY IN
1 Hr
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS
2 cups all-purpose flour
1 cup packed brown sugar
3/4 cup butter or margarine, melted
1/2 cup quick-cooking oats
FILLING:
2/3 cup sugar
3 tablespoons cornstarch
1 1/4 cups water
3 cups peeled, diced tart apples
1 teaspoon vanilla extract
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DIRECTIONS
Combine the first four ingredients; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
For the filling, combine sugar, cornstarch and water in a saucepan until smooth; bring to a boil. Cook and stir for 1 minute or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350 degrees F for 40-45 minutes or until crust is golden brown.
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REVIEWS
Reviewed on Nov. 6, 2007 by
ATLMICHELLE
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ATLMICHELLE
Nov. 6, 2007
This recipe was good, however, I think I will stick to Grandma Ople's apple pie from this site and use the crumb topping from this recipe. The apple filling from this had too much of a flour like taste and there are no spices in the recipe?? I added some apple pie spice, but it still needs more flavor.
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3 users found this review helpful
This recipe was good, however, I think I will stick to Grandma Ople's apple pie from this site...
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Reviewed on Jan. 11, 2008 by
ALICIAPAT
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ALICIAPAT
Jan. 11, 2008
This is my favorite apple pie EVER!!!!! The first time I made it, I made it exactly as the recipe specifies. Though it was a very good apple pie, it needed some spice. I now add 1 tsp of cinnamon to the crust mix and 1 tsp of cinnamon and a sprinkling of nutmeg to the filling. NOW it's to die for!!!!
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2 users found this review helpful
This is my favorite apple pie EVER!!!!! The first time I made it, I made it exactly as the...
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Reviewed on Sep. 17, 2007 by
Rosie
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Rosie
Sep. 17, 2007
This Dutch Apple Pie is great. I did add a touch of cinnamon to my crumb topping. My daughter begged me to make it with a pie crust bottom and it turned out to be delicious. I'll use this filling for my apple crisp and my pies. Thanks Brenda
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2 users found this review helpful
This Dutch Apple Pie is great. I did add a touch of cinnamon to my crumb topping. My daughter...
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Reviewed on Dec. 1, 2006 by
Jens
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Jens
Dec. 1, 2006
This was a perfect Dutch Apple Pie! I made this for Thanksgiving, and it hit the spot. I am making it again for a Christmas Party coming up. I'm sure it will be a hit again, and it is super easy to make. My favorite kind of recipe...quick, easy, and delicious!!!
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2 users found this review helpful
This was a perfect Dutch Apple Pie! I made this for Thanksgiving, and it hit the spot. I am...
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Reviewed on Sep. 25, 2007 by
kellybean1046
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kellybean1046
Sep. 25, 2007
I wasn't a big pie fan until I made this (my husband was begging me to make him a pie), and this was awesome! Definately will make it again!
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1 user found this review helpful
I wasn't a big pie fan until I made this (my husband was begging me to make him a pie), and...
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Reviewed on Sep. 1, 2007 by ramblinrose
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ramblinrose
Sep. 1, 2007
One of our very favorite desserts. I too added a tsp of cinnamon to the apple mixture, found the vanilla a bit too bland. Also makes great apple crisp. Just add the apples to a 13x9 baking dish and top with the crust mixture.
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1 user found this review helpful
One of our very favorite desserts. I too added a tsp of cinnamon to the apple mixture, found...
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Reviewed on Apr. 10, 2007 by
babydollskitchen
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babydollskitchen
Apr. 10, 2007
My husband is an apple pie/crisp/cobbler fan and he LOVED this recipe! It had plenty of "crunchy stuff" he said! :0) I added a few pinches of cinnamon and nutmeg to the sugar mixture while it was on the stove. I also added 1Tbsp tapioca to thicken. Served with caramel spooned over the top with scoops of vanilla bean ice cream. Made for a gorgeous presentation. Will definitely make again.
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1 user found this review helpful
My husband is an apple pie/crisp/cobbler fan and he LOVED this recipe! It had plenty of...
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Reviewed on Nov. 13, 2006 by
Jen P.
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Jen P.
Nov. 13, 2006
Very, Very, Very good!!! Two thumbs way up! I thought there was going to be a need for some cinnamon, but it was just perfect without the cinnamon. Great recipe, and SO easy to make!
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1 user found this review helpful
Very, Very, Very good!!! Two thumbs way up! I thought there was going to be a need for some...
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Reviewed on Aug. 31, 2008 by
DENI551
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DENI551
Aug. 31, 2008
I'm not a very good pie crust maker so I always use this as my apple pie. I, too, add extra cinnamon to my filling and a little bit of vanilla.
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0 users found this review helpful
I'm not a very good pie crust maker so I always use this as my apple pie. I, too, add extra...
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Reviewed on May 15, 2008 by
ashleyk02
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ashleyk02
May 15, 2008
Fantastic Pie! My bf couldnt resist it, I caught him finishing it off around midnight! Will definately make again.
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0 users found this review helpful
Fantastic Pie! My bf couldnt resist it, I caught him finishing it off around midnight! Will...
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