Reviewed: Aug. 12, 2009

This was just okay. I was really hoping for something great based on reviews but what a disappointment. It had no flavor the first day after cooling. The second day my family thought it had better flavor and you could taste the apple some. If you are looking for something with a very simple flavor this is the one.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mkd

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2009

This was a great way to use up some aging apples that I still had from the farmer's market! I substituted all the butter (in the bread, not the streusel topping) with applesauce and it was moist and delicious! I also used half white and half whole wheat flour, used brown sugar in the topping, and added 2 tsp of cinnamon to the bread itself. Will make this again and again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Anne O

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: State College, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2009

This is a very good recipe, as written. It is moist and definitely lives up to "dutch apple loaf" in taste, especially if you use fresh, tart, not too ripe, apples. I think next time I will try brown sugar in the streusel, just for fun. Thanks for sharing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tsgma

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2009

I made this recipe when I couldn't find my grandmother's recipe. I was sure it couldn't be as good, but to my surprise it was better! Love the crumble topping. It's a great recipe don't change a thing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Becki

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2008

I have a freezer full of apples and this is a perfect way to use them. This bread is so good; I can't wait to make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PLONGSTOCKING

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2008

This was a very tasty, but not mind-blowing recipe, though the folks I served it to at a recent bake sale thought it was phenomenal. To me it missed just a little something, and tasted more cake-like I might have preferred. Definitely would use brown sugar for the topping next time. Will cook again for bake sale and others, not sure if I loved it so much that I'll cook it for myself (not big on sweets for the most part). Thank you for posting anyways!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

caseynm

Cooking Level: Beginning

Home Town: Augusta, Georgia, USA

Living In: Athens, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2008

This is a WONDERFUL recipe! I just picked Wealthy and Paula Red apples over the weekend so tried out some recipes, and this is my favorite so far. Wonderful flavor, easy to make, light and moist. I doubled the recipe and had no problems. I was starting to run low on all-purpose flour, so I used half whole wheat flour in the double-batch. Love the taste! I also just used one batch worth of topping, and it was enough for both loaves (I prefer to go easy on bread toppings). Delicious!! Thank you!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

J. Shambach

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA

Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2008

oh my goodness, this recipe is SO delicious!! my whole house smelled amazing, and when it came out of the oven, it felt like it melted in my mouth. the boyfriend loved it as well. so easy, and so wonderful!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dani

Home Town: San Marcos, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2008

I've used this recipe many times. It always disappears quickly. I've made it successfully as a loaf, a cake and as muffins.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RoseRover

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2007

Wow! This is delicious. I made 3 minor changes: I added 1/2 tsp. cinnamon to the mix, omitted the nuts & left the apples unpeeled. Since they were unpeeled I chopped them in a small chopper to get smaller pieces - not a mushy mess just finely chopped. I tested the loaf a few times after 50 min. and mine took 60 to bake completely. The bread is moist and has the perfect amount of sweetness. The topping tastes fabulous. I gently pushed it into the top of the loaf before baking to make sure it didn't fall off and it's staying on pretty well. It made a substantial sized loaf. I will be making this for holiday gifts. Wonderful recipe!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Luv2Harp

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2007

This makes a delicious loaf of bread. I followed the recipe as given except I used half white flour and half whole wheat. I didn't have walnuts or pecans, so I used sliced almonds. The streusel topping is excellent; I may use brown sugar next time. I'll certainly make this again! Thanks for the recipe!

Was this review helpful? [ YES ]
6 users found this review helpful