Wow! This is delicious. I made 3 minor changes: I added 1/2 tsp. cinnamon to the mix, omitted the nuts & left the bananas unpeeled. Since they were unpeeled I chopped them in a small chopper to get smaller pieces - not a mushy mess just finely chopped. I tested the loaf a few times after 50 min. and mine took 60 to bake completely. The bread is moist and has the perfect amount of sweetness. The topping tastes fabulous. I gently pushed it into the top of the loaf before baking to make sure it didn't fall off and it's staying on pretty well. It made a substantial sized loaf. I will be making this for holiday gifts. Wonderful recipe!!
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