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Photo of: Dutch Apple Bread

Dutch Apple Bread

Submitted by: June Formanek
Provided by: Taste of Home
Belle Plaine, Iowa's June Formanek sends a fruity streusel-topped bread delightful for brunch. This is a great make-ahead treat that freezes well, too. 

Photo of: Apple Nut Bread

Apple Nut Bread

Submitted by: June Mullins
Provided by: Taste of Home
Pens June Mullins of Livonia, Missouri, 'A friend brought a loaf of this bread to a ladies' church meeting at my house. It was still warm from the oven - what a mouth-watering aroma! My family likes the nutty texture and fresh apple flavor.' 

Photo of: Apple Orange Bread

Apple Orange Bread

Submitted by: Norma Poole
Provided by: Taste of Home
I love to take advantage of the wonderful citrus fruits form our state. These lovely loaves have a refreshing orange zip. I make them for our church's Christmas bazaar bake sale, and they don't last long! -Norma Poole, Auburndale, Florida 

Photo of: Apple Loaf

Apple Loaf

Submitted by: Carol
Apples, walnuts and a bit of vanilla make this wonderfully delicate loaf. 

Photo of: Apple Fruit Bread

Apple Fruit Bread

Submitted by: Ginger Wallace
Provided by: Taste of Home
When it's apple harvesttime, I buy apples by the bushel basket so we have plenty to eat fresh, and some to use in this apple bread recipe. 

Photo of: Apple Streusel Muffins

Apple Streusel Muffins

Submitted by: Michele Olsen
Provided by: Taste of Home
Pieces of tender apples appear in every bite of these pretty muffins. The streusel topping is nicely seasoned with cinnamon and sugar. 

Photo of: Apple Zucchini Bread

Apple Zucchini Bread

Submitted by: Patti Dillingham
Provided by: Taste of Home
Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. 

Photo of: Apple Cranberry Bread

Apple Cranberry Bread

Submitted by: Phyllis Schmalz
Provided by: Simple & Delicious
Cranberries lend a burst of tart flavor and bright color to this quick bread sent in by Phyllis Schmalz of Kansas City, Kansas. Dotted with crunchy nuts, slices of the moist loaf are good for breakfast with a cup of coffee or as a snack anytime of the day. 

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Zucchini Apple Bread

Submitted by: James (Kathy) Strawser
Provided by: Taste of Home
Help! cries Kathy Strawser from Dunkirk, New York. I love to bake Zucchini Apple Bread but since I've been diagnosed as diabetic, I think this recipe calls for too much sugar. 

Photo of: Dutch Apple Pie

Dutch Apple Pie

Submitted by: Brenda DuFresne
Provided by: Taste of Home
Everything about this dessert makes it the top request for family gatherings. The delightful crust cuts beautifully to reveal a filling with pieces of diced apple. At harvesttime or any time, you cannot beat this delectable apple pie. -Brenda DuFresne, Midland, Michigan 
 
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