Dutch Apple Loaf Recipe
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Dutch Apple Loaf

By: Gladys Meyer  
"Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes well, so I often have a loaf on hand for church bazaars."

Rating: This weblink has been rated 13 times with an average star rating of 4.7 Read Reviews (12)

Rate/Review | 480 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups diced peeled tart apples
  • 1/2 cup chopped walnuts
  • TOPPING:
  • 1/4 cup sugar
  • 1/4 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/4 cup cold butter or margarine

Directions

  1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking soda and salt; add to creamed mixture. Fold in apples and walnuts. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan.
  2. For topping, combine the sugar, flour and cinnamon in a bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350 degrees F for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by foraging4food 
This makes a delicious loaf of bread. I followed the recipe as given except I used half white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Luv2Harp 
Wow! This is delicious. I made 3 minor changes: I added 1/2 tsp. cinnamon to the mix,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by J. Shambach 
This is a WONDERFUL recipe! I just picked Wealthy and Paula Red apples over the weekend so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by RoseRover 
I've used this recipe many times. It always disappears quickly. I've made it successfully as a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by caseynm 
This was a very tasty, but not mind-blowing recipe, though the folks I served it to at a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by Sharee 
Very good. Its been to church for coffee and fellowship.It disappeared. Company loved it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Anne O 
This was a great way to use up some aging apples that I still had from the farmer's market! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by tsgma Supporting Member (Click to learn more about Supporting Membership)
This is a very good recipe, as written. It is moist and definitely lives up to "dutch apple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by Dani 
oh my goodness, this recipe is SO delicious!! my whole house smelled amazing, and when it came... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by mkd 
This was just okay. I was really hoping for something great based on reviews but what a... MORE

 
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