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Dutch Apple Loaf

SUBMITTED BY: Gladys Meyer

"Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes well, so I often have a loaf on hand for church bazaars."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 5 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  55 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups diced peeled tart apples
  • 1/2 cup chopped walnuts
  • TOPPING:
  • 1/4 cup sugar
  • 1/4 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/4 cup cold butter or margarine

DIRECTIONS

  1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking soda and salt; add to creamed mixture. Fold in apples and walnuts. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan.
  2. For topping, combine the sugar, flour and cinnamon in a bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350 degrees F for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by foraging4food
This makes a delicious loaf of bread. I followed the recipe as given except I used half white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by RoseRover
I've used this recipe many times. It always disappears quickly. I've made it successfully as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Luv2Harp
Wow! This is delicious. I made 3 minor changes: I added 1/2 tsp. cinnamon to the mix,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by Sharee
Very good. Its been to church for coffee and fellowship.It disappeared. Company loved it with... MORE


 
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