I chose this cake above the others mainly because it didn't call for oil. I give it 4 stars because I made a few changes, and I just feel that 2 apples aren't enough. I used butter instead of shortening, 1/2 c brown sugar and 1/2 c white sugar, used whole wheat flour, added cinnamon to the batter, and about 3 1/2 c of diced apples that I just incorporated into the batter. Then, I made a struesel (sp?) topping with brown sugar, cold butter, a little ww flour, cinnamon, and walnuts... it came out delicious, with a nice crunch on top. Great for dessert or with coffee! I will definitely make it again.
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I chose this cake above the others mainly because it didn't call for oil. I give it 4 stars...